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Academic Journal

Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling.

Subjects: *SORGHUM; *GRAIN farming; *DIETARY carbohydrates

  • Source: BMC Genomic Data. 2/7/2024, Vol. 25 Issue 1, p1-5. 5p.

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Academic Journal

Amaranth: Multipurpose Agroindustrial Crop.

Subjects: DIETARY fiber; NUTRITIONAL value; GRAIN farming

  • Source: Agronomy; Oct2024, Vol. 14 Issue 10, p2323, 11p

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Academic Journal

Kodo millet: Technological impact and nutritional benefits for value‐addition in food products.

Subjects: MILLETS; LOW temperature plasmas; DIETARY fiberINDIA

  • Source: Journal of Food Process Engineering; Jun2024, Vol. 47 Issue 6, p1-16, 16p

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Academic Journal

Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden.

Subjects: Diet; Western diet; Grain farmingSweden

  • Source: Renewable Agriculture & Food Systems. Apr2020, Vol. 35 Issue 2, p192-205. 14p.

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Academic Journal

Pseudocereals dietary fiber. Amaranth, quinoa, and buckwheat fiber composition and potential prebiotic effect.

Subjects: QUINOA; BUCKWHEAT; DIETARY fiber

  • Source: Revista de la Facultad de Ciencias Agrarias. dec2024, Vol. 56 Issue 2, p163-180. 18p.

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Academic Journal

Componentes bioactivos del grano integral y su efecto en la salud.

Subjects: DIETARY fiber; NON-communicable diseases; PHENOLIC acids

  • Source: Nutrición Hospitalaria. may/jun2024, Vol. 41 Issue 3, p706-711. 6p.

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Academic Journal

Buckwheat: an underutilized crop with attractive sensory qualities and health benefits.

Subjects: CROPS; GLUTEN allergenicity; WHEAT proteins

  • Source: Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 33, p12303-12318, 16p

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Academic Journal

高膳食纤维谷物代餐粉的制备 及其品质特性.

Subjects: RESPONSE surfaces (Statistics); SOY proteins; WEIGHT loss

  • Source: Food Research & Development; Sep2024, Vol. 45 Issue 18, p132-140, 9p

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Academic Journal

Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits -- a Review.

Subjects: SUSTAINABILITY; DIETARY fiber; DIETARY supplements

  • Source: Polish Journal of Food & Nutrition Sciences; 2024, Vol. 74 Issue 3, p293-312, 20p

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Academic Journal

Measurement of phytochemical content and nutritional characteristics of microgreens grown in high altitude region of India.

Subjects: CABBAGE; BUCKWHEAT; VITAMIN AINDIAUNITED States. Food & Drug Administration

  • Source: Journal of Food Measurement & Characterization; May2024, Vol. 18 Issue 5, p3113-3127, 15p

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  • 1-10 of  1,972 results for ""GRAIN farming""