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The Interaction of Dietary Patterns and Genetic Variants on the Risk of Cardiovascular Diseases in Chinese Patients with Type 2 Diabetes.

• Authors : Zhang S; Department of Clinical Nutrition, The First Affiliated Hospital of Jinan University, No. 613 Huangpu Road West, Guangzhou, 510630, China.; Department of Public Health and Preventive Medicine, School of Medicine, Jinan University, No.601 Huangpu Road West, Guangzhou, 510632, China.

Subjects: Cardiovascular Diseases*/Cardiovascular Diseases*/Cardiovascular Diseases*/genetics ; Diabetes Mellitus, Type 2*/Diabetes Mellitus, Type 2*/Diabetes Mellitus, Type 2*/complications ; Diabetes Mellitus, Type 2*/Diabetes Mellitus, Type 2*/Diabetes Mellitus, Type 2*/genetics

• Source: Molecular nutrition & food research [Mol Nutr Food Res] 2023 Nov; Vol. 67 (22), pp. e2300332. Date of Electronic Publication: 2023 Sep 15.Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133

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Dietary patterns, skeletal muscle mass loss, and cardiovascular risk among elderly men: A preliminary cross-sectional study in Sichuan province.

• Authors : Li T; Department of Health Management & Institute of Health Management, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu, 610072, China; Chinese Academy of Sciences Sichuan Translational Medicine Research Hospital, Chengdu, 610072, China.

Subjects: Cardiovascular Diseases*/Cardiovascular Diseases*/Cardiovascular Diseases*/epidemiology ; Cardiovascular Diseases*/Cardiovascular Diseases*/Cardiovascular Diseases*/etiology ; Diet*

• Source: Environmental research [Environ Res] 2022 May 15; Vol. 208, pp. 112719. Date of Electronic Publication: 2022 Jan 14.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0147621 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Dietary Inflammatory Index in relation to psoriasis risk, cardiovascular risk factors, and clinical outcomes: a case-control study in psoriasis patients.

• Authors : Kashani A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; Moludi J

Subjects: Diet* ; Heart Disease Risk Factors*; Inflammation/Inflammation/Inflammation/*physiopathology

• Source: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2021 Dec; Vol. 46 (12), pp. 1517-1524. Date of Electronic Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 101264333 Publication Model: Print-Electronic Cited Medium: Internet

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Limited Association between the Total Healthy Eating Index-2015 Score and Cardiovascular Risk Factors in Individuals with Long-Standing Spinal Cord Injury: An Exploratory Study: An Exploratory Study.

• Authors : Li J; Department of Physical Medicine and Rehabilitation, School of Medicine, The University of Alabama at Birmingham.; Demirel A

Subjects: Heart Disease Risk Factors*; Cardiovascular Diseases/Cardiovascular Diseases/Cardiovascular Diseases/*etiology ; Diet/Diet/Diet/*adverse effects

• Source: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2021 Nov; Vol. 121 (11), pp. 2260-2266. Date of Electronic Publication: 2021 MayPublisher: Elsevier Country of Publication: United States NLM ID: 101573920 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trial.

• Authors : Gotfredsen JL; Division of Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, 2800Kgs. Lyngby, Denmark.; Hoppe C

Subjects: Diet* ; Heart Disease Risk Factors* ; Myocardial Ischemia*/Myocardial Ischemia*/Myocardial Ischemia*/prevention & control

• Source: The British journal of nutrition [Br J Nutr] 2021 Oct 28; Vol. 126 (8), pp. 1179-1193. Date of Electronic Publication: 2020 Dec 28.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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A Six-Day, Lifestyle-Based Immersion Program Mitigates Cardiovascular Risk Factors and Induces Shifts in Gut Microbiota, Specifically Lachnospiraceae , Ruminococcaceae , Faecalibacterium prausnitzii : A Pilot Study.

• Authors : Ahrens AP; Department of Microbiology and Cell Science, College of Agricultural and Life Sciences, University of Florida, 1355 Museum Dr, Gainesville, FL 32603, USA.; Culpepper T

Subjects: Diet* ; Gastrointestinal Microbiome* ; Heart Disease Risk Factors*

• Source: Nutrients [Nutrients] 2021 Sep 29; Vol. 13 (10). Date of Electronic Publication: 2021 Sep 29.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Eating for heart health: Dietary choices can raise or lower your heart disease risk. Here are the foods you should choose and those to avoid.

Subjects: *PREVENTION of heart diseases; *HEART disease risk factors; *FOOD habits

• Source: Harvard Men's Health Watch. Dec2023, Vol. 28 Issue 5, p4-5. 2p.

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Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes.

• Authors : Vitale M; Department of Clinical Medicine and Surgery, Federico II University of Naples, Naples, Italy.; Calabrese I

Subjects: Blood Glucose* ; Diabetes Mellitus, Type 2* ; Diet*

• Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2021 Jun; Vol. 72 (4), pp. 529-536. Date of Electronic Publication: 2020 Oct 13.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Higher Intakes of Potassium and Magnesium, but Not Lower Sodium, Reduce Cardiovascular Risk in the Framingham Offspring Study.

• Authors : Pickering RT; Department of Medicine/Preventive Medicine & Epidemiology, Boston University School of Medicine, Boston, MA 02118, USA.; Bradlee ML

Subjects: Diet* ; Heart Disease Risk Factors* ; Potassium, Dietary*

• Source: Nutrients [Nutrients] 2021 Jan 19; Vol. 13 (1). Date of Electronic Publication: 2021 Jan 19.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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U-Shaped Association between Dietary Acid Load and Risk of Osteoporotic Fractures in 2 Populations at High Cardiovascular Risk.

• Authors : García-Gavilán JF; Universitat Rovira i Virgili, Department of Biochemistry and Biotechnology, Reus, Spain.; Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.

Subjects: Diet* ; Food Analysis* ; Heart Disease Risk Factors*

• Source: The Journal of nutrition [J Nutr] 2021 Jan 04; Vol. 151 (1), pp. 152-161.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Internet ISSN: 1541-6100

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