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Weedy diet.

Subjects: *EDIBLE wild plants; *DIET

• Source: New Scientist. 9/24/2022, Vol. 255 Issue 3405, p54-55. 2p.

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Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits.

• Authors : Pereira AG; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.; Fraga-Corral M

Subjects: Diet* ; Food* ; Health*

• Source: Food & function [Food Funct] 2020 Oct 21; Vol. 11 (10), pp. 8493-8515.Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN:

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Weedy diet.

Subjects: EDIBLE wild plants; DIET

• Source: New Scientist. 8/27/2022, Vol. 255 Issue 3401, p54-54. 1p.

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Weedy diet.

Subjects: EDIBLE wild plants; DIET

• Source: New Scientist. 7/9/2022, Vol. 255 Issue 3394, p54-54. 1p.

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Edible Wild Plants Economy and Food Heritage Amid Lebanon's Crisis: The Druze Community.

• Authors : Shames, Maya¹ (AUTHOR); Pieroni, Andrea² (AUTHOR)

Subjects: EDIBLE wild plants; SUSTAINABILITY; WILD plantsLEBANON

• Source: Food Systems / Systèmes Alimentaires. 2024, Issue 9, p177-204. 28p.

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Crop‐pollinating Diptera have diverse diets and habitat needs in both larval and adult stages.

• Authors : Davis, Abby E.¹ (AUTHOR) ; Bickel, Daniel J.² (AUTHOR); Saunders, Manu E.¹ (AUTHOR)

Subjects: *Habitats; *Animal feeds; *Food crops

• Source: Ecological Applications. Jul2023, Vol. 33 Issue 5, p1-13. 13p.

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Edible wild plants of pastorals at high-altitude grasslands of Gurez Valley, Kashmir, India.

• Authors : Dad JM; Department of Ecology and Environmental Sciences, Pondicherry Central University, Pondicherry, India.; Khan AB

Subjects: Diet* ; Ecosystem* ; Health Knowledge, Attitudes, Practice*

• Source: Ecology of food and nutrition [Ecol Food Nutr] 2011 May-Jun; Vol. 50 (3), pp. 281-94.Publisher: Taylor & Francis Country of Publication: United States NLM ID: 0315073 Publication Model: Print Cited Medium: Internet ISSN: 1543-5237

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Omega-3 fatty acids and antioxidants in edible wild plants.

• Authors : Simopoulos AP; The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, Washington, DC 20009, USA.

Subjects: Diet*; Antioxidants/Antioxidants/Antioxidants/*metabolism ; Fatty Acids, Omega-3/Fatty Acids, Omega-3/Fatty Acids, Omega-3/*metabolism

• Source: Biological research [Biol Res] 2004; Vol. 37 (2), pp. 263-77.Publisher: Biomed Central, Ltd Country of Publication: England NLM ID: 9308271 Publication Model: Print Cited Medium: Print ISSN: 0716-9760

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How to Have Fun With WEEDS.

• Authors : Holt, Rackham

Subjects: *EDIBLE wild plants; *DIET; *AMARANTHSUNITED StatesCARVER, George Washington, ca. 1864-1943

• Source: Saturday Evening Post. 6/20/1942, Vol. 214 Issue 51, p18-90. 2p.

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Effect of dietary supplementation of wild leek (Allium tricoccum) and garlic (Allium sativum) leaves on production, egg quality, serum lipid profile, intestinal morphology and nutrient digestibility of laying quails.

• Authors : Abdulkareem ZA; University of Raparin, Department of Animal Resource, College of Agricultural Engineering Sciences, Ranya, Sulaymaniyah, Iraq, 46012. .

Subjects: Animal Feed*/Animal Feed*/Animal Feed*/analysis ; Dietary Supplements*/Dietary Supplements*/Dietary Supplements*/analysis ; Garlic*/Garlic*/Garlic*/chemistry

• Source: Tropical animal health and production [Trop Anim Health Prod] 2024 Jul 27; Vol. 56 (7), pp. 224. Date of Electronic Publication: 2024 Jul 27.Publisher: Springer Country of Publication: United States NLM ID: 1277355 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-7438

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