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Outbreak of Cyanide Poisoning Caused by Consumption of Cassava Flour - Kasese District, Uganda, September 2017.

• Authors : Alitubeera PH; Eyu P; Kwesiga B

Subjects: Disease Outbreaks* ; Flour* ; Food Contamination*

• Source: MMWR. Morbidity and mortality weekly report [MMWR Morb Mortal Wkly Rep] 2019 Apr 05; Vol. 68 (13), pp. 308-311. Date of Electronic Publication: 2019 Apr 05.Publisher: U.S. Centers for Disease Control Country of Publication: United States NLM ID: 7802429 Publication Model: Electronic Cited Medium: Internet

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Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour.

• Authors : Banea JP; Bradbury JH; Mandombi C

Subjects: Cooking/Cooking/Cooking/*methods ; Cyanides/Cyanides/Cyanides/*poisoning ; Flour/Flour/Flour/*analysis

• Source: Food and nutrition bulletin [Food Nutr Bull] 2014 Mar; Vol. 35 (1), pp. 28-32.Publisher: Sage Country of Publication: United States NLM ID: 7906418 Publication Model: Print Cited Medium: Print ISSN: 0379-5721 (Print)

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Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.

• Authors : Oboh G; Biochemistry Department, Federal University of Technology P.M.B. 704 Akure, Nigeria. ; Oladunmoye MK

Subjects: Food Microbiology*; Cyanides/Cyanides/Cyanides/*analysis ; Manihot/Manihot/Manihot/*microbiology

• Source: Nutrition and health [Nutr Health] 2007; Vol. 18 (4), pp. 355-67.Publisher: Sage Country of Publication: England NLM ID: 8306569 Publication Model: Print Cited Medium: Print ISSN: 0260-1060 (Print) Linking

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Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique.

• Authors : Paula Cardoso A; Ministerio da Saude Laboratorio Nacional de Higiene de Alimentos e Aguas CP 264 Maputo, Mozambique.; Ernesto M

Subjects: Cyanides/Cyanides/Cyanides/*analysis ; Flour/Flour/Flour/*analysis ; Manihot/Manihot/Manihot/*chemistry

• Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2004 May; Vol. 55 (3), pp. 183-90.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print Cited Medium: Print ISSN: 0963-7486

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Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.

• Authors : Cardoso AP; Ministerio da Saude, Laboratorio Nacional de Higiene de Alimentos e Aguas, Maputo, Mozambique.; Ernesto M

Subjects: Developing Countries*; Cyanides/Cyanides/Cyanides/*analysis ; Food Inspection/Food Inspection/Food Inspection/*instrumentation

• Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 1998 Mar; Vol. 49 (2), pp. 93-9.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print Cited Medium: Print ISSN: 0963-7486

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Determinación de cianuro en harina y almidón de yuca (Manihot esculenta) de la variedad censa 64-7329.

• Authors : Torres-Rodríguez, Eugenio¹ ; Aleaga-Álvarez, Yunier²; Hermosilla-Espinosa, Robinson¹

Subjects: CASSAVA; CASSAVA growing; CYANIDES

• Source: Revista Cubana de Química. ene-abr2023, Vol. 35 Issue 1, p68-82. 15p.

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