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Academic Journal

Consumer perception of whole watermelons.

  • Authors : Liu Y; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.; Keefer H

Subjects: Citrullus* ; Cucurbitaceae*; Humans

  • Source: Journal of food science [J Food Sci] 2024 Jan; Vol. 89 (1), pp. 625-639. Date of Electronic Publication: 2023 Nov 22.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Academic Journal

Watermelons versus Melons: A Matter of Taste.

  • Authors : Vergauwen D; Amarant vzw, Zebrastraat 30-001, B-9000 Ghent, Belgium; Royal Conservatoire Antwerp, Artesis Plantijn University College Antwerp, 2000 Antwerp, Belgium.

Subjects: Citrullus* ; Cucurbitaceae*; Taste

  • Source: Trends in plant science [Trends Plant Sci] 2019 Nov; Vol. 24 (11), pp. 973-976. Date of Electronic Publication: 2019 Oct 16.Publisher: Elsevier Science, Ltd Country of Publication: England NLM ID: 9890299 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Periodical

Chow Line: Yellow field spot on watermelon key to choosing melon.

Subjects: WATERMELONS; MELONS; CUCURBITACEAE

  • Source: Farm & Dairy. 7/29/2021, Vol. 107 Issue 46, pB21-B21. 1/3p.

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  • 1-10 of  1,134 results for ""Watermelons""