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The 15 Best Dishes We Ate in 2024, From Shrimp Cocktail to Space Bread.

• Authors : Krader, Kate (AUTHOR)

Subjects: STREET food; COMFORT food; UMAMI (Taste)

• Source: Bloomberg.com. 12/14/2024, pN.PAG-N.PAG. 1p.

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Cooking & Food.

• Authors : Grossman, Miriam (AUTHOR)

Subjects: Cooks; Monks; Cooking

• Source: Publishers Weekly. 6/17/2024, Vol. 271 Issue 24, p26-29. 4p. 7 Color Photographs.

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Jamie’s Comfort Food.

Subjects: CHICKEN as food; COMFORT food; PUDDINGS

• Source: Woman's Day (Australia Edition). 11/11/2024, Issue 2444, p83-83. 1/4p. 1 Color Photograph.

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Cooks Together.

• Authors : LI, WILLIAM (AUTHOR)

Subjects: COOKS; COMFORT food; COOKING

• Source: Town & Country. Feb2024, Vol. 178 Issue 5497, p25-25. 1/5p. 4 Color Photographs.

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Simply Italian: Taverna Chef Roger Stettler shares the essentials of Mediterranean cooking.

• Authors : de Crinis, Mona

Subjects: MEDITERRANEAN cooking; COMFORT food; COOKS

• Source: Maui Nō Ka ʻOi Magazine. Winter2024, Vol. 28 Issue 1, p42-44. 3p.

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Lahpet: Introducing delighted diners to Burmese comfort food has brought happiness to chef Zaw Mahesh, says.

• Authors : Lake, Emma

Subjects: COMFORT food; BAMBOO shoots; COOKS

• Source: Caterer (2055-7817). 6/10/2022, Vol. 207 Issue 5225, p30-31. 2p.

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the greatest, gooeyest COMFORT FOOD COOK-OFF.

• Authors : JONES, SCOTT

Subjects: COOKS; COMFORT food; ENTREES (Cooking)SOUTHERN States

• Source: Southern Living. Jan2012, Vol. 47 Issue 1, p90. 7p.

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Granny Ambition: 22nd Street Diner gives comfort food a good, old-fashioned schooling.

• Authors : SPALDING, JULIA

Subjects: RESTAURANTS; COMFORT food; HERNDON, John

• Source: Indianapolis Monthly. Nov2017, Vol. 41 Issue 3, p50-52. 3p.

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McCartney's mash, Beckham's Discos crisps: what A-listers really love to eat. Ruth Rogers, the co-founder of the River Cafe, Britain's most celebrity-packed dining spot, has an equally star-stuffed podcast. She tells Charlotte Ivers, our restaurant critic, that her guests' comfort food reveals a lot about their lives.

• Source: Sunday Times (London, England). 2024, pages. 19

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McCartney's mash, Beckham's Discos crisps -- what the A-listers really love to eat. Ruth Rogers, the founder of the River Cafe, Britain's most celebrity-packed dining spot, has an equally star-stuffed podcast. She tells Charlotte Ivers, our restaurant critic, that their choice of comfort food inadvertently reveals a lot about their lives.

• Source: Sunday Times (London, England). 2024, pages. 17

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