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Book

Making Food Healthy and Safe for Children: How To Meet the National Health and Safety Performance Standards--Guidelines for Out-of-Home Child Care Programs.

Subjects: Child Health; Childhood Needs; Children

  • Source: 90

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Electronic Resource

Subsistence Specialist Third Class, 9-13. Military Curriculum Materials for Vocational and Technical Education.

Subjects: Autoinstructional Aids; Behavioral Objectives; Cooking Instruction

  • Source: 255

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Electronic Resource

Apprentice Food Service Specialist (AFSC 62230).

Subjects: Apprenticeships; Bakery Industry; Behavioral Objectives

  • Source: 198

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Electronic Resource

Subsistence Specialist Handbook. Pamphlet No. P35101. Fourth Edition.

Subjects: Behavioral Objectives; Cooking Instruction; Cooks

  • Source: 270

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Electronic Resource

Resources for Teaching HERO: Food Service Occupations in Montana.

Subjects: Advertising; Classroom Techniques; CompetenceMontana

  • Source: 98

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Electronic Resource

Food Service Occupations in Montana: Scope and Sequence in Wage Earning Home Economics.

Subjects: Bakery Industry; Competence; Competency Based EducationMontana

  • Source: 83

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Electronic Resource

Food Production & Service Curriculum Guide.

Subjects: Classroom Techniques; Competence; Competency Based EducationMichigan

  • Source: 178

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Electronic Resource

Home Economics Careers in Food Service.

Subjects: Behavioral Objectives; Cooking Instruction; Cooks

  • Source: 467

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Reference

Food Service Technical Terms. English-Thai Lexicon. Introduction to Food Service. Thai Version. Multi-Cultural Competency-Based Vocational/Technical Curricula Series.

Subjects: Administrator Education; Adult Vocational Education; Bilingual EducationU.S.; Illinois

  • Source: 37

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Report

Competency Based Curriculum. Revised Delivery Systems for Culinary Arts Program. Project Report.

Subjects: Bakery Industry; Behavioral Objectives; College Programs

  • Source: 91

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  • 1-10 of  15 results for ""Food Handling Facilities""