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A Hot Link To Safer Food.

Subjects: *TEMPERATURE control equipment; *TECHNOLOGICAL innovations; COOKING equipment

• Source: Restaurant Hospitality. Sep2000, Vol. 84 Issue 9, p108. 2p. 1 Color Photograph.

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Seeing Temperature In a New Light.

• Authors : Lappe, Vern

Subjects: *FOOD industry; TEMPERATURE measuring instruments; COOKING equipment

• Source: Process Cooling & Equipment. Apr2009, p13-16. 4p.

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Medidas Infrarrojas de la Temperatura. Mejores tortillas fritas, menos deshechos.

• Authors : Lowery, Wes; Herrera, Casa; Miller Raytek, John

Subjects: *SNACK food industry; THERMOMETERS; TEMPERATURE measuring instruments

• Source: Industria Alimenticia. ene2009, Vol. 20 Issue 1, p35-37. 3p. 2 Color Photographs, 1 Diagram.

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EQUIPMENT.

Subjects: ELECTRIC equipment; TEMPERATURE measuring instruments; STOVESANGELO Po Grandi Cucine SpA

• Source: Caterer & Hotelkeeper. 1/31/2008, Vol. 198 Issue 4512, p72-82. 8p. 25 Color Photographs.

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First-Rate Food Thermometers.

Subjects: TEMPERATURE measuring instruments; COOKING equipment; KITCHEN utensils

• Source: Good Housekeeping. Nov2009, Vol. 249 Issue 5, p137-137. 1/6p. 3 Color Photographs.

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Kitchen Thermometers.

Subjects: THERMOMETERS; TEMPERATURE measuring instruments; KITCHEN appliancesUNITED StatesUNITED States. Dept. of Agriculture

• Source: Gourmet Retailer. Feb2004, Vol. 25 Issue 2, p64-64. 1p.

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Electron heating in Al0.15Ga0.85N/GaN heterostructures grown on p-type Si

• Authors : Lin, Li-Hung^1,2 ; Chen, Kui-Ming¹; Han, Shiou-Shian¹

Subjects: *TEMPERATURE measuring instruments; *THERMOMETERS; *AUDITING standards

• Source: Physica E. Dec2007, Vol. 40 Issue 2, p343-346. 4p.

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ETI.

Subjects: THERMOMETERS; TEMPERATURE measuring instruments; KITCHEN utensils

• Source: Housewares. Mar2006, Issue 196, p11-11. 1/6p.

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WE RELY ON INSTANT-READ THERMOMETERS.

Subjects: THERMOMETERS; TEMPERATURE measuring instruments; COOKING equipment

• Source: Gourmet. Jun2004, Vol. 64 Issue 6, p49-49. 1p. 1 Color Photograph.

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Best Practices for IR Thermometer Use.

• Authors : Menchine, Will¹

Subjects: *THERMOMETERS; *COOKING equipment; *TEMPERATURE measuring instruments

• Source: Food Management. Mar2005, Vol. 40 Issue 3, p82-83. 2p.

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