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Salt Hank : a five napkin situation.

• Authors : Laporte, Henry (Social media influencer), author; Volkwein, Ann, author; ...

Subjects: Cooking; Cookbooks; Recipes

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Salt, fat, acid, heat : mastering the elements of good cooking.

• Authors : Nosrat, Samin, author

Subjects: Cooking; Cookbooks

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Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT.

• Authors : Silva-Santos T; Faculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.; Moreira P

Subjects: Cooking*; Diet, Sodium-Restricted/Diet, Sodium-Restricted/Diet, Sodium-Restricted/*methods ; Hypertension/Hypertension/Hypertension/*prevention & control

• Source: Nutrients [Nutrients] 2021 Dec 21; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 21.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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UNEARTHING salt.

• Authors : Lyons, Charlotte

Subjects: SALT; BLOOD pressure; RECIPES (Cooking)

• Source: Ebony. Oct2007, Vol. 62 Issue 12, p186-192. 5p. 4 Color Photographs.

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Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica.

• Authors : Blanco-Metzler A; Costa Rican Institute of Research and Teaching in Nutrition and Health (INCIENSA), Tres Ríos 4-2250, Costa Rica.; Núñez-Rivas H

Subjects: Cooking* ; Sodium Chloride, Dietary*; Costa Rica

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Jan 29; Vol. 18 (3). Date of Electronic Publication: 2021 Jan 29.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Exploring Dietary Salt Knowledge, Attitude, and Practices among People of African Descent in the United Kingdom: A Qualitative Study.

• Authors : Usman, Jesse Enebi; Morley, Alexandra; Childs, Charmaine

Subjects: HYPERTENSION risk factors; AFRICANS; HEALTH literacyUNITED Kingdom

• Source: Healthcare (2227-9032); Oct2024, Vol. 12 Issue 19, p1969, 16p

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Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial.

• Authors : Gonçalves C; Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto, Porto, Portugal .; CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal.

Subjects: Cooking* ; Hypertension* ; Sodium Chloride*

• Source: BMJ open [BMJ Open] 2020 May 17; Vol. 10 (5), pp. e035898. Date of Electronic Publication: 2020 May 17.Publisher: BMJ Publishing Group Ltd Country of Publication: England NLM ID: 101552874 Publication Model: Electronic Cited Medium: Internet ISSN:

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The potential for microwave technology and the ideal profile method to aid in salt reduction.

• Authors : Barnett SM; School of Food Science, Washington State Univ., Pullman, WA, 99164, USA.; Sablani SS

Subjects: Cooking/Cooking/Cooking/*methods ; Sodium Chloride/Sodium Chloride/Sodium Chloride/*analysis ; Solanum tuberosum/Solanum tuberosum/Solanum tuberosum/*chemistry

• Source: Journal of food science [J Food Sci] 2020 Mar; Vol. 85 (3), pp. 600-610. Date of Electronic Publication: 2020 Feb 04.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Tri-frequency simultaneous ultrasound pickling for the acceleration of the NaCl content and quality improvement of pork (longissimus dorsi).

• Authors : Zhang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.

Subjects: Sodium Chloride*/Sodium Chloride*/Sodium Chloride*/chemistry ; Sodium Chloride*/Sodium Chloride*/Sodium Chloride*/analysis ; Food Handling*/Food Handling*/Food Handling*/methods

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 6242-6251. Date of Electronic Publication: 2024 Mar 19.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles.

• Authors : Yeoh SY; School of Industrial Technology, 11800 USM Minden, Penang, Malaysia.; Lubowa M

Subjects: Air* ; Cooking* ; Mechanical Phenomena*

• Source: Food chemistry [Food Chem] 2020 Dec 15; Vol. 333, pp. 127425. Date of Electronic Publication: 2020 Jun 27.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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