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AGED RED FOR CURRY.

• Authors : Gopinathan, Srijith

Subjects: RED wines; CURRIES; CASHEW nutsGOPINATHAN, Srijith

• Source: Wine Spectator. 5/31/2018, Vol. 43 Issue 2, p47-48. 2p. 2 Color Photographs.

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LAMBRUSCO FOR RIBS.

• Authors : Denoyer, Jean

Subjects: RED wines; BEEF; RIBS (Cooking)DENOYER, Jean

• Source: Wine Spectator. 5/31/2018, Vol. 43 Issue 2, p43-44. 2p. 2 Color Photographs, 1 Diagram.

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Just Add Wine.

• Authors : HARRIS, ANDY

Subjects: CHICKEN as food; RED wines; PEPPERS

• Source: Australian Gourmet Traveller WINE. Jun/Jul2017, Vol. 17 Issue 6, p96-104. 9p.

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r.s.v.p.

Subjects: CORN as food; RED wines; FETA cheese

• Source: Bon Appétit. Jun2017, Vol. 62 Issue 6, p10-14. 3p. 3 Cartoon or Caricatures.

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Chocolate Cupcakes.

• Authors : ADLER, DEBBIE

Subjects: CUPCAKES; RED wines; ESPRESSO

• Source: Living Without. Feb/Mar2014, Vol. 17 Issue 2, p46-50. 5p.

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SMALL IN NAME ONLY.

• Authors : Schneider, Sara

Subjects: RED wines; RIBS (Cooking); DURIF, Francois

• Source: Sunset. Mar2014, Vol. 232 Issue 3, p92. 2p.

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What Should I Drink with ... Beef Kebabs?

• Authors : Mackay, Jordan

Subjects: RED wines; FOOD & wine pairing; WINES

• Source: Cooking Light. Jun2014, Vol. 28 Issue 5, p18-18. 1p.

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Hard Cheese: Parmesan, Comté, Cheddar, manchego and other dense, flavoursome cheeses require equally robust wine and drink matches.

• Authors : Bourne, Peter

Subjects: RED wines; WINE ratings; WINES

• Source: Australian Gourmet Traveller WINE. Feb/Mar2018, Vol. 18 Issue 2, p104-105. 2p.

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Making (Bad) Vinegar at Home: Our critic knows wine, but stumbled fermenting it further.

• Authors : ASIMOV, ERIC

Subjects: *VINEGAR; *RED wines; *COOKING

• Source: New York Times. 2/7/2018, Vol. 167 Issue 57866, pD6-D7. 2p.

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Perfect partnerships.

• Authors : Foottit, Lesley

Subjects: FOOD & wine pairing; RED wines; CHARDONNAY

• Source: Morning Advertiser. 11/4/2010, Issue 517, p38-41. 3p. 8 Color Photographs.

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