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Beyond Ramen: Investigating Methods to Improve Food Agency among College Students.

• Authors : Pope L; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT 05405, USA.; Alpaugh M

Subjects: Cooking* ; Diet* ; Diet, Healthy*

• Source: Nutrients [Nutrients] 2021 May 14; Vol. 13 (5). Date of Electronic Publication: 2021 May 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Forever and Ever, Ramen.

• Authors : CARMAN, BECKY

Subjects: RAMEN; NOODLES; COOKSOKLAHOMA

• Source: Oklahoma Today. Sep/Oct2020, Vol. 70 Issue 5, p26-27. 2p.

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The Ramen Experiment.

• Authors : Detwiler, Jacqueline

Subjects: RAMEN; GARLIC; PASTA

• Source: Popular Mechanics. Apr2019, p53-53. 1p. 1 Color Photograph.

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everyday, easy JAPANESE.

• Authors : Le, Stephanie

Subjects: RAMEN; FISH as food; JAPANESE cooking

• Source: Shape. Apr2018, Vol. 37 Issue 7, p132-137. 6p. 5 Color Photographs.

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Steam Up the Kitchen.

• Authors : Dozier, Nealey

Subjects: RAMEN; EGGS as food; SALMON

• Source: Women's Health. Sep2014, Vol. 11 Issue 7, p83-88. 4p.

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15-Minute All-Organic Meal under $15.

Subjects: RAMEN; TOFU; EDIBLE mushrooms

• Source: Prevention. Nov2016, Vol. 68 Issue 11, p14-14. 1p. 8 Color Photographs.

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The art and patience of making ramen, according to Chef Gino Bolandrina.

Subjects: COLLEGE students; NOODLES; RAMENBRITISH Airways PLC

• Source: FilAm: A Magazine for Filipino Americans in New York; Apr2023, p15-15, 1p

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How to Make Instant Ramen Taste Like It Came from a Restaurant.

• Authors : Hutsenpiller, Nathan

Subjects: EGGS as food; MEALS; RAMEN

• Source: Parade.com; 5/29/2024, pN.PAG-N.PAG, 1p

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ramen Revival.

• Authors : Wolfe, Abigail

Subjects: COOKING; FRUIT; VEGETABLES

• Source: Vegetarian Times. Apr2016, Vol. 42 Issue 5, p60-65. 6p. 5 Color Photographs.

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RH Online Exclusive: Asian-inspired recipes featuring fruit.

Subjects: *CHICKEN as food; *SHRIMPS; *RAMEN

• Source: Restaurant Hospitality. Aug2016, Vol. 100 Issue 8, p52-52. 1/4p. 3 Color Photographs.

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