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Beyond Peas and Carrots.

• Authors : Hirsch, Jesse

Subjects: FROZEN foods industry; FROZEN foods; FOOD safety

• Source: Consumer Reports. May2018, Vol. 83 Issue 5, p52-57. 6p. 2 Color Photographs, 1 Chart.

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Effects of sous-vide method at different temperatures, times and vacuum degrees on the quality, structural, and microbiological properties of pork ham.

• Authors : Jeong K; Department of Food and Nutrition, Korea University, 02841 Seoul, Republic of Korea.; O H

Subjects: Cooking* ; Food Packaging* ; Food Quality*

• Source: Meat science [Meat Sci] 2018 Sep; Vol. 143, pp. 1-7. Date of Electronic Publication: 2018 Apr 10.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Changes in the physical properties of frozen cooked rice depending on thermal insulation levels of packaging during freeze-thaw.

• Authors : Lee HG; World Institute of Kimchi, Gwangju, 61755, Republic of Korea.; Yoo S

Subjects: Cooking* ; Freezing*; Edible Grain/Edible Grain/Edible Grain/*chemistry

• Source: Journal of food science [J Food Sci] 2020 Dec; Vol. 85 (12), pp. 4342-4350. Date of Electronic Publication: 2020 Nov 11.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment.

• Authors : Romero A; Departamento de Nutrición y Bromatología I, Nutrición, Facultad de Farmacia, Universidad Complutense de Madrid, E-28040 Madrid, Spain.; Bastida S

Subjects: Cooking* ; Frozen Foods*; Fatty Acids/Fatty Acids/Fatty Acids/*chemistry

• Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2006 Oct; Vol. 44 (10), pp. 1674-81. Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Print ISSN:

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Hum, ping, rip: the sounds of cooking.

• Authors : Moran, Joe¹

Subjects: *MIDDLE class; CONVENIENCE foods; FROZEN foodsUNITED KingdomCONSUMPTION, Food & Taste (Book)

• Source: New Statesman. 1/24/2005, Vol. 134 Issue 4723, p34-35. 2p. 1 Color Photograph.

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Tray Bon!

• Authors : Edwards, Owen

Subjects: *FROZEN foods; *FROZEN poultry; *WOMEN consumersC.A. Swanson & Sons (Company)

• Source: Smithsonian. Dec2004, Vol. 35 Issue 9, p26-28. 2p. 3 Color Photographs.

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Express lane. Diabetic cooking. The chosen frozen.

• Authors : Gargan B

Subjects: Cooking* ; Frozen Foods*; Diabetes Mellitus/Diabetes Mellitus/Diabetes Mellitus/*diet therapy

• Source: Diabetes forecast [Diabetes Forecast] 2002 Jun; Vol. 55 (6), pp. 93-5.Publisher: American Diabetes Association Country of Publication: United States NLM ID: 7504241 Publication Model: Print Cited Medium: Print ISSN:

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Chillin' in the freezer lane ... (grocery store tour, Part III).

Subjects: Cooking*; Frozen Foods/Frozen Foods/Frozen Foods/*standards; Frozen Foods/Frozen Foods/Frozen Foods/economics

• Source: Nutrition for healthy living [Nutr Healthy Living] 2000 Spring; Vol. 5 (1), pp. 4.Publisher: Dept. of Family Medicine and Community Health, Tufts University School of Medicine Country of Publication: United States NLM ID: 101122856 Publication

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One hospital's cook-chill experience.

• Authors : Marchiony A

Subjects: Frozen Foods*; Cooking/Cooking/Cooking/*methods ; Food Service, Hospital/Food Service, Hospital/Food Service, Hospital/*organization & administration

• Source: Healthcare foodservice [Healthc Foodserv] 1998 Oct-Nov; Vol. 8 (3), pp. 17-8.Publisher: Healthcare Foodservice Magazine Country of Publication: United States NLM ID: 9888383 Publication Model: Print Cited Medium: Print NLM ISO

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Coming together over food at Tennessee cook-chill production center.

• Authors : Friedland A

Subjects: Cooking* ; Frozen Foods*; Food Services/Food Services/Food Services/*organization & administration

• Source: Food management [Food Manage] 1996 Jan; Vol. 31 (1), pp. 31.Publisher: Edgell Communications] Country of Publication: United States NLM ID: 9877776 Publication Model: Print Cited Medium: Print ISSN:

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