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Correspondence.

• Authors : Lewis, Gavin (AUTHOR); Evans, Martin (AUTHOR); Dodd, Kathryn (AUTHOR)

Subjects: Social conditions in Great Britain; Tax laws; CookbooksUnited Kingdom

• Source: New Statesman. 2/6/2015, p10-10. 1p.

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Recipes, Poems, and Memory in Contemporary Louisiana Francophone Literature.

• Authors : Cormier, Chase¹

Subjects: French literature; Poetry (Literary form); Food in literatureLouisiana

• Source: Contemporary French & Francophone Studies. Sep2023, Vol. 27 Issue 4, p560-569. 10p.

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Tanya Holland's California soul : recipes from a culinary journey West.

• Authors : Holland, Tanya, author; Hunt, Maria C., author; ... ... ...

Subjects: African American cooking; Seasonal cooking -- California; Cooking, American -- Southern style

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Watermelon & red birds : a cookbook for Juneteenth and black celebrations.

• Authors : Taylor, Nicole A., author

Subjects: Juneteenth; Holiday cooking; African American cooking

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A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home.

• Authors : Weller, Melissa, author; Carreño, Carrolynn, author

Subjects: Pastry; Bread; Cake

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Christopher Kimball's Milk Street : the new home cooking.

• Authors : Kimball, Christopher; Christopher Kimball's Milk Street (Firm)

Subjects: Cooking; Cookbooks

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Meat on and off the Royal Menu: The Medieval Delight of the Mind & the Erasure of Meat from Indian Recipe Collections.

• Authors : Gutiérrez, Andrea

Subjects: COOKBOOKS; VEGETARIANISM; DIETARY patternsSOUTH Asia; INDIA

• Source: Global Food History; Jul2024, Vol. 10 Issue 2, p140-158, 19p

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Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats.

• Authors : Fallon, Sally; Enig, Mary G.; ... ...

Subjects: Cooking; Nutrition; Cookbooks

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Love in a Hot Climate: Foodscapes of Trade, Travel, War, and Intimacy.

• Authors : Duruz, Jean

Subjects: FOOD science; COOKING; CULTURAL identity

• Source: Gastronomica; Spring2016, Vol. 16 Issue 1, p16-27, 12p

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From Lived Experience to the Written Word: Reconstructing Practical Knowledge in the Early Modern World: Smith, Pamela H., Chicago: Chicago University Press, 344 pp., $35.00. ISBN 9780226818245. Publication Date: September 2022.

• Authors : Raphael, Renée J.¹ (AUTHOR)

Subjects: From Lived Experience to the Written Word: Reconstructing Practical Knowledge in the Early Modern World (Book); Cookbooks; Artists' books

• Source: History: Reviews of New Books. Mar2023, Vol. 51 Issue 2, p20-22. 3p.

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