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The miracle of salt: recipes and techniques to preserve, ferment, and transform your food.

• Authors : Duguid, Naomi, author

Subjects: Salt; Salting of food; Cooking

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The Miracle of Salt: Recipes to Preserve, Ferment, and Transform Your Food.

Subjects: SALT content of food; COOKBOOKS; NONFICTIONMIRACLE of Salt: Recipes & Techniques to Preserve, Ferment & Transform Your Food, The (Book)DUGUID, Naomi

• Source: Publishers Weekly. 9/5/2022, Vol. 269 Issue 37, p93-93. 1/3p. 1 Color Photograph.

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The miracle of salt: recipes and techniques to preserve, ferment, and transform your food

• Authors : Duguid, Naomi

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Burma : rivers of flavor.

• Authors : Duguid, Naomi

Subjects: Cooking, Burmese; Cooking (Spices); Food -- BurmaBurma -- Social life and customs

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Naomi Duguid explores 'The Miracle of Salt' in her new cookbook.

• Source: Washingtonpost.com. 2022.

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Burma: Rivers of Flavor.

Subjects: COOKBOOKS; NONFICTIONBURMA: Rivers of Flavor (Book)DUGUID, Naomi; JUNG, Richard

• Source: Publishers Weekly. 9/17/2012, Vol. 259 Issue 38, p50-50. 1/4p.

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Naomi Duguid explores the 'The Miracle of Salt' in her new cookbook.

• Source: Washingtonpost.com. December 30, 2022

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Salt pork turns Brussels sprouts and potatoes into a satisfying main.

• Source: Washingtonpost.com. December 30, 2022

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PERSIAN FOOD.

Subjects: RESTAURANT reviews; RESTAURANTS; TASTE of Persia, A (Book)UNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Food & Wine. Dec2016, Vol. 39 Issue 12, p30-30. 1p. 3 Color Photographs.

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Typhoon delays cookbook publication for Random House.

• Source: M2 Best Books. 2003.

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