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Education Full Text (H.W. Wilson)

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Creative consumers and experiential benefits and outcomes of upcycling end-of-life products.

• Authors : Roster, Catherine A.¹ (AUTHOR)

Subjects: *CONSUMER behavior; *CONSUMER expertise; *CONSUMERS

• Source: Journal of Marketing Theory & Practice. Aug2024, p1-19. 19p. 2 Illustrations.

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Is It Greenwashing? Environmental Compensation Claims in Advertising, Perceived Greenwashing, Political Consumerism, and Brand Outcomes.

• Authors : Neureiter, Ariadne; Stubenvoll, Marlis; Matthes, Jörg

Subjects: CONSUMER behavior; GREEN marketing; BRAND evaluation

• Source: Journal of Advertising; Aug/Sep2024, Vol. 53 Issue 4, p511-529, 19p

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Consumers projected to spend big on back to school this year.

Subjects: SCHOOL year; CONSUMPTION (Economics); CONSUMER behavior

• Source: RetailCustomerExperience.com; 7/1/2024, pN.PAG-N.PAG, 1p

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Green consumers' behavioral intention and loyalty to use mobile organic food delivery applications: the role of social supports, sustainability perceptions, and religious consciousness.

• Authors : Hasan, Md. Mahedi; Al Amin, Md.; Arefin, Md. Shamsul

Subjects: ORGANIC foods; LOCAL delivery services; CONSCIOUSNESSBANGLADESH

• Source: Environment, Development & Sustainability; Jun2024, Vol. 26 Issue 6, p15953-16003, 51p

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Ads next to controversial news articles: Here's what the numbers say.

• Authors : Karlovitch, Sara

Subjects: ADVERTISING campaigns; DISINFORMATION; BRAND name products

• Source: Marketing Dive; 5/31/2024, pN.PAG-N.PAG, 1p

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Big-five personality traits and COVID-struck consumer types.

• Authors : Sharma, Aasha; Paluri, Ratna; Azar, Shahgholian

Subjects: PERSONALITY; CONSUMERS; COVID-19 pandemic

• Source: Current Psychology; May2024, Vol. 43 Issue 20, p18766-18781, 16p

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Investigating consumer stated preferences for orange juice: The influence of behavioral traits.

• Authors : Orivri, Glory E.; Kassas, Bachir; Lai, John

Subjects: CONSUMER preferences; ORANGE juice; CONSUMER behavior

• Source: Journal of the Agricultural & Applied Economics Association; Mar2024, Vol. 3 Issue 1, p5-24, 20p

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Exploratory Study of Romanian Generation Z Perceptions of Green Restaurants.

• Authors : Chiciudean, Daniel I.; Shonkwiler, Vanessa P.; Mureșan, Iulia C.

Subjects: YOUNG consumers; GENERATION Z; ORGANIC foodsROMANIA

• Source: Administrative Sciences (2076-3387); Jan2024, Vol. 14 Issue 1, p21, 19p

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The effect of short‐form video on travel decision‐making process: An integration of AIDA and MGB models.

• Authors : Yang, Zurui; Wang, Saerom; Yoon, Tae‐Hwan

Subjects: TOURISM; TOURISTS; INTERNET surveys

• Source: International Journal of Tourism Research; Jan2024, Vol. 26 Issue 1, p1-12, 12p

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