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2024 EDITORS' PICKS.

Subjects: FOOD industry; DIPS (Appetizers); RETAIL industry

• Source: Progressive Grocer. Sep2024, Vol. 103 Issue 8, p24-36. 10p.

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[Needs and feelings of the consumers regarding the Food Industry].

• Authors : Domínguez Jiménez PJ; .

Subjects: Consumer Behavior* ; Food Industry*; Feeding Behavior/Feeding Behavior/Feeding Behavior/*psychology

• Source: Nutricion hospitalaria [Nutr Hosp] 2018 Jun 12; Vol. 35 (Spec No4), pp. 66-69. Date of Electronic Publication: 2018 Jun 12.Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Electronic Cited Medium: Internet ISSN: 1699-5198

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BFFF Conference discusses challenges facing the frozen food sector.

Subjects: *FOOD industry; *CONSUMER behavior; *FROZEN foods industry

• Source: Food & Drink Technology. Apr2024, Vol. 24 Issue 7, p10-12. 3p.

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Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts.

• Authors : Saraiva A; Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain.; Carrascosa C

Subjects: Consumer Behavior* ; Food Industry* ; Food Supply*

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Aug 28; Vol. 17 (17). Date of Electronic Publication: 2020 Aug 28.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Food Labels: New technology, sustainability, and regulations are all impacting the popular food labeling space.

• Authors : Hrinya, Greg

Subjects: *CONSUMER behavior; *FOOD industry; *FOOD packaging

• Source: Label & Narrow Web. Oct2024, Vol. 29 Issue 7, p72-75. 3p.

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Modifying the Bass diffusion model to study adoption of radical new foods-The case of edible insects in the Netherlands.

• Authors : Horvat A; Department of Agrotechnology and Food Sciences, Food Quality and Design Group, Wageningen University and Research, Wageningen, The Netherlands.; Fogliano V

Subjects: Consumer Behavior* ; Diffusion of Innovation* ; Edible Insects*

• Source: PloS one [PLoS One] 2020 Jun 11; Vol. 15 (6), pp. e0234538. Date of Electronic Publication: 2020 Jun 11 (Print Publication: 2020).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Cross-country comparison of strategies for building consumer trust in food.

• Authors : Wilson AM; College of Medicine and Public Health, Flinders University, Bedford Park, South Australia 5042, Australia.; Tonkin E

Subjects: Consumer Behavior* ; Cross-Cultural Comparison* ; Food Industry*

• Source: Health promotion international [Health Promot Int] 2020 Apr 01; Vol. 35 (2), pp. 267-278.Publisher: Oxford University Press Country of Publication: England NLM ID: 9008939 Publication Model: Print Cited Medium: Internet ISSN:

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Sensorial, color, lipid oxidation, and visual acceptability of dry-aged beef from young bulls with different fat thickness.

• Authors : Passetti RAC; Department of Animal Science, State University of Maringá, Paraná, Brazil.; Macedo FAF

Subjects: Body Fat Distribution* ; Color* ; Consumer Behavior*

• Source: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2020 Jan-Dec; Vol. 91 (1), pp. e13498.Publisher: Wiley Country of Publication: Australia NLM ID: 100956805 Publication Model: Print Cited Medium: Internet ISSN: 1740-0929 (Electronic)

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Future proof wrapping.

• Authors : Phillipson, Daisy

Subjects: *FOOD industry; *WRAPPING materials; *CONSUMER behavior

• Source: Confectionary Production. Oct2024, Vol. 90 Issue 7, p32-36. 5p.

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Sector Capsule: HW Staple Foods in Brazil.

Subjects: *FOOD industry; *COMPOUND annual growth rate; *BUSINESS forecastingBRAZIL

• Source: HW Staple Foods in Brazil. 7/31/2024, p1-2. 2p.

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