Item request has been placed!
×
Item request cannot be made.
×
Processing Request
Item request has been placed!
×
Item request cannot be made.
×
Processing Request
-
Authors :
Stellaard F; Department of Nutrition and Movement Sciences, NUTRIM (School of Nutrition and Translational Research in Metabolism), Maastricht University Medical Center, P.O. Box 5800 Maastricht, The Netherlands.; Institute of Clinical Chemistry and Clinical Pharmacology, University Hospital Bonn, Venusberg-Campus 1, 53127 Bonn, Germany.
Subjects: Cholesterol, Dietary*/Cholesterol, Dietary*/Cholesterol, Dietary*/adverse effects ; Cholesterol*; Humans
-
Source:
Nutrients [Nutrients] 2023 Jul 10; Vol. 15 (14). Date of Electronic Publication: 2023 Jul 10.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
Record details
-
Authors :
Chun HJ; Department of Food and Nutrition, Seoul National University, Seoul, Korea.; Shim YJ
Subjects: Carcinogenesis* ; Cholesterol, Dietary* ; Diet, High-Fat*
-
Source:
The Journal of nutritional biochemistry [J Nutr Biochem] 2022 Feb; Vol. 100, pp. 108869. Date of Electronic Publication: 2021 Sep 24.Publisher: Elsevier Science Country of Publication: United States NLM ID: 9010081 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
-
Authors :
Liu Y; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China.; Fuli Institute of Food Science, Zhejiang University, Hangzhou, China.
Subjects: Cholesterol* ; Cholesterol, Dietary*; Food Handling
-
Source:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Jan; Vol. 21 (1), pp. 738-779. Date of Electronic Publication: 2021 Dec 25.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:
Record details
-
Authors :
Huo S; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China.; Sun L
Subjects: Cholesterol/Cholesterol/Cholesterol/*genetics ; Cholesterol, Dietary/Cholesterol, Dietary/Cholesterol, Dietary/*administration & dosage ; Cholesterol, LDL/Cholesterol, LDL/Cholesterol, LDL/*genetics
-
Source:
Journal of lipid research [J Lipid Res] 2020 Nov; Vol. 61 (11), pp. 1504-1511. Date of Electronic Publication: 2020 Aug 12.Publisher: Elsevier Country of Publication: United States NLM ID: 0376606 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details