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Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface Methodology.

• Authors : Stavrou, Konstantina; Christou, Atalanti; Goulas, Vlasios

Subjects: HYDROXYCINNAMIC acids; RESPONSE surfaces (Statistics); HONEYCYPRUS

• Source: Applied Sciences (2076-3417); Jul2024, Vol. 14 Issue 13, p5781, 11p

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Agricola

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Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liver.

• Authors : Mateos R; Department of Metabolism and Nutrition, Instituto del Frío (CSIC), C/José Antonio Novais, 10 Ciudad Universitaria, E-28040 Madrid, Spain.; Goya L

Subjects: Caffeic Acids/Caffeic Acids/Caffeic Acids/*metabolism ; Cell Line, Tumor/Cell Line, Tumor/Cell Line, Tumor/*metabolism ; Chlorogenic Acid/Chlorogenic Acid/Chlorogenic Acid/*metabolism

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2006 Nov 15; Vol. 54 (23), pp. 8724-32.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN:

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Capillary electrophoretic analysis of hydroxycinnamic acids from Ononis arvensis L.

• Authors : Spilková J; Department of Pharmacognosy, Charles University Prague, Faculty of Pharmacy in Hradec Králové.; Bednár P

Subjects: Caffeic Acids/Caffeic Acids/Caffeic Acids/*analysis ; Chlorogenic Acid/Chlorogenic Acid/Chlorogenic Acid/*analysis ; Coumaric Acids/Coumaric Acids/Coumaric Acids/*analysis

• Source: Die Pharmazie [Pharmazie] 2001 May; Vol. 56 (5), pp. 424-5.Publisher: Govi-Verlag Pharmazautischer Verlag Country of Publication: Germany NLM ID: 9800766 Publication Model: Print Cited Medium: Print ISSN:

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Agricola

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IDENTIFICATION OF PHENOLIC COMPOUNDS AND CHANGES IN THEIR CONTENT DURING PROCESSES OF WHITE WINES.

• Authors : Ceyhan, Seda¹; Erkmen, Osman²

Subjects: *WHITE wines; *HYDROXYCINNAMIC acids; *PHENOLSGAZIANTEP (Turkey); TURKEY

• Source: Carpathian Journal of Food Science & Technology. 2023, Vol. 15 Issue 4, p217-226. 10p.

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Phenolic Acids and Free Radical Scavenging Activity of Endemic Thymus Species.

• Authors : Nikolova, M. T.¹ (AUTHOR) ; Aneva, I. Y.¹ (AUTHOR); Zhelev, P.² (AUTHOR)

Subjects: *PHENOLIC acids; *HYDROXYCINNAMIC acids; *FREE radicals

• Source: Biology Bulletin. Oct2023, Vol. 50 Issue 5, p895-900. 6p.

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Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja.

• Authors : Piñeros ‐ Niño, Clara¹; Narváez ‐ Cuenca, Carlos ‐ Eduardo²; Kushalappa, Ajjamada C.³

Subjects: *Phenols; Hydroxycinnamic acids; Antioxidants

• Source: Food Science & Nutrition. May2017, Vol. 5 Issue 3, p380-389. 10p.

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Agricola

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