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Academic Journal

Niche-specific evolution and gene exchange of Salmonella in retail pork and chicken.

  • Authors : Sheng H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.; Zhao L

Subjects: Chickens*/Chickens*/Chickens*/microbiology ; Salmonella*/Salmonella*/Salmonella*/genetics ; Food Microbiology*

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115299. Date of Electronic Publication: 2024 Nov 03.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection Oven.

  • Authors : Porto-Fett ACS; U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, PA 19038, USA. Electronic address: .; Shane LE

Subjects: Chickens* ; Salmonella* ; Food Microbiology*

  • Source: Journal of food protection [J Food Prot] 2024 Dec; Vol. 87 (12), pp. 100381. Date of Electronic Publication: 2024 Oct 16.Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

The effect of cold chain disruption on the microbiological profile of chilled chicken meat.

  • Authors : Necidová L; Department of Animal Origin Food & Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 61242 Brno, Czech Republic. Electronic address: .; Zouharová A

Subjects: Chickens* ; Meat*/Meat*/Meat*/microbiology ; Food Microbiology*

  • Source: Poultry science [Poult Sci] 2024 Dec; Vol. 103 (12), pp. 104290. Date of Electronic Publication: 2024 Sep 02.Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171

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Academic Journal

Microbiological and physicochemical evaluation of chicken cuts submitted to peracetic acid application during the slaughter.

  • Authors : de Rezende HC; Faculty of Chemical Engineering, Federal University of Uberlândia, Patos de Minas, MG, Brazil.; de Lima M

Subjects: Peracetic Acid*/Peracetic Acid*/Peracetic Acid*/pharmacology ; Peracetic Acid*/Peracetic Acid*/Peracetic Acid*/chemistry ; Chickens*

  • Source: Poultry science [Poult Sci] 2024 Dec; Vol. 103 (12), pp. 104329. Date of Electronic Publication: 2024 Sep 12.Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171

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Academic Journal

Identification of Polymyxin Resistance Gene mcr-10 from Different Food Samples in Shanghai, China.

  • Authors : Hongzhi Z; Shanghai Municipal Center for Disease Prevention and Control, Shanghai, People's Republic of China.; Wenjie C

Subjects: Food Microbiology* ; Drug Resistance, Bacterial*/Drug Resistance, Bacterial*/Drug Resistance, Bacterial*/genetics ; Plasmids*/Plasmids*/Plasmids*/genetics

  • Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Dec; Vol. 21 (12), pp. 783-786. Date of Electronic Publication: 2024 Sep 27.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Microbial composition of spoiled irradiated ready-to-eat chicken feet and their spoilage characteristics.

  • Authors : Jia X; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China.; Wang D

Subjects: Chickens*/Chickens*/Chickens*/microbiology ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/chemistry

  • Source: Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104620. Date of Electronic Publication: 2024 Aug 14.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Antibacterial Activity and Mechanism of Lauric Acid Against Staphylococcus aureus and Its Application in Infectious Cooked Chicken.

  • Authors : Qingyan L; College of Food Science and Engineering, Jilin University, Changchun, China.; Susu S

Subjects: Lauric Acids*/Lauric Acids*/Lauric Acids*/pharmacology ; Staphylococcus aureus*/Staphylococcus aureus*/Staphylococcus aureus*/drug effects ; Chickens*

  • Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Dec; Vol. 21 (12), pp. 766-773. Date of Electronic Publication: 2024 Sep 04.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Synergistic effects of gamma irradiation/salmide®, a sodium chlorite-based oxy-halogen, on microbiological control and the shelf life of chicken breasts.

  • Authors : Abdelkader RMM; Radiation Microbiology Department, National Center for Radiation Research and Technology, Egyptian Atomic Energy Authority, Cairo, Egypt. .; Abolmaaty A

Subjects: Chickens* ; Gamma Rays*; Animals

  • Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Nov 22; Vol. 40 (12), pp. 390. Date of Electronic Publication: 2024 Nov 22.Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972

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Academic Journal

Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets.

  • Authors : Karatepe P; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Fırat University, Elazığ, Turkey.; Akgöl M

Subjects: Thymol*/Thymol*/Thymol*/pharmacology ; Eugenol*/Eugenol*/Eugenol*/pharmacology ; Chickens*

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Nov 02; Vol. 424, pp. 110854. Date of Electronic Publication: 2024 Aug 05.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Comprehensive dynamics of bacterial and fungal diversity throughout concentrated chicken broth processing: Integrating culture-dependent and independent techniques.

  • Authors : Rodrigues JTD; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.; Margalho LP

Subjects: Chickens*/Chickens*/Chickens*/microbiology ; Fungi*/Fungi*/Fungi*/classification ; Fungi*/Fungi*/Fungi*/genetics

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Nov 02; Vol. 424, pp. 110852. Date of Electronic Publication: 2024 Aug 06.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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  • 1-10 of  1,695 results for ""FOOD microbiology""