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Cellulase gene expression in the thermophilic Thermomyces lanuginosus isolated from compost.

• Authors : Yassein, Asmaa S.¹ (AUTHOR) ; Gherbawy, Youssuf A.^1,2 (AUTHOR); Gaber, Mahmoud A.³ (AUTHOR)

Subjects: *MICROBIAL enzymes; *CARBOXYMETHYLCELLULOSE; *THERMOPHILIC fungi

• Source: Biomass & Bioenergy. Nov2024, Vol. 190, pN.PAG-N.PAG. 1p.

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Digestibility of energy and dietary fiber by growing pigs and concentrations of digestible and metabolizable energy in corn- or sorghum-based diets without or with microbial enzymes.

• Authors : Oliveira, Maryane¹; Espinosa, Charmaine¹; Almeida, Ferdinando²

Subjects: *MICROBIAL enzymes; *METABOLIZABLE energy values; *DIETARY fiberQUINCY (Mass.)

• Source: Journal of Animal Science. 2020 Supplement, Vol. 98, p66-67. 2p.

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Evaluation of wool protein hydrolysate as peptone for production of microbial enzymes.

• Authors : Omeroglu, Mehmet Akif; Albayrak, Seyda; Arslan, Nazli Pinar

Subjects: PROTEIN hydrolysates; MICROBIAL enzymes; WOOL

• Source: 3 Biotech; 1/2/2023, Vol. 13 Issue 1, p1-11, 11p

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Lactobacillus cocktail and cellulase synergistically improve the fiber transformation rate in Sesbania cannabina and sweet sorghum mixed silage.

• Authors : Xia, Tianqi; Tahir, Muhammad; Wang, Tianwei

Subjects: SORGO; MONOSACCHARIDES; SESBANIA

• Source: Chemical & Biological Technologies in Agriculture; 6/8/2024, Vol. 11 Issue 1, p1-12, 12p

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Conversion of Corn Stover for Microbial Enzymes Production by Phanerochaete chrysosporium.

• Authors : Kukreti, Neha; Kumar, Pravir; Kataria, Rashmi

• Source: Applied Biochemistry & Biotechnology; Aug2024, Vol. 196 Issue 8, p5144-5160, 17p

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Trophic Position of the White Worm (Enchytraeus albidus) in the Context of Digestive Enzyme Genes Revealed by Transcriptomics Analysis.

• Authors : Gajda, Łukasz; Daszkowska-Golec, Agata; Świątek, Piotr

Subjects: TRANSCRIPTOMES; DIGESTIVE enzymes; MICROBIAL enzymes

• Source: International Journal of Molecular Sciences; May2024, Vol. 25 Issue 9, p4685, 35p

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A systematic review on potential microbial carbohydrases: current and future perspectives.

• Authors : Golgeri M., Dilshad Begum; Mulla, Sikandar I.; Bagewadi, Zabin K.

Subjects: CARBOHYDRASES; XYLANASES; MICROBIAL enzymes

• Source: Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 2, p438-455, 18p

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Bacterial cellulase production via co-fermentation of paddy straw and Litchi waste and its stability assessment in the presence of Zn[sbnd]Mg mixed-phase hydroxide-based nanocomposite derived from Litchi chinensis seeds.

• Authors : Asiri, Mohammed¹ (AUTHOR); Singh, Tripti^1,2 (AUTHOR); Mohammad, Akbar^1,3 (AUTHOR)

Subjects: *LITCHI; *MICROBIAL enzymes; *ENZYME stability

• Source: International Journal of Biological Macromolecules. May2023, Vol. 238, pN.PAG-N.PAG. 1p.

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Evaluación de residuos orgánicos generados en plazas de mercado para la producción de enzimas bacterianas.

• Authors : Sánchez-Castelblanco, Etna Milena¹ ; Heredia-Martín, Juan Pablo¹

Subjects: PLANT residues; AGRICULTURAL wastes; MICROBIAL enzymesBOGOTA (Colombia)

• Source: Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales. jul-sep2022, Vol. 46 Issue 180, p675-684. 10p.

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Cooperative Fermentation Using Multiple Microorganisms and Enzymes Potentially Enhances the Nutritional Value of Spent Mushroom Substrate.

• Authors : Zhang, Anrong; He, Weizhao; Han, Yunsheng

Subjects: MICROBIAL enzymes; CELLULASE; XYLANASES

• Source: Agriculture; Basel; Apr2024, Vol. 14 Issue 4, p629, 14p

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