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Authors :
Zhang X; Guangdong Provincial Key Laboratory of Durability for Marine Civil Engineering, Shenzhen Durability Center for Civil and Transportation Engineering, College of Civil and Transportation Engineering, Shenzhen University, Shenzhen 518060, China.; Long K
Subjects: Construction Materials*; Alkalies/Alkalies/Alkalies/*chemistry ; Carbonates/Carbonates/Carbonates/*chemistry
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Source:
Molecules (Basel, Switzerland) [Molecules] 2020 Nov 01; Vol. 25 (21). Date of Electronic Publication: 2020 Nov 01.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
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Authors :
Brassé C; 1 Laboratoire Interuniversitaire des Systèmes Atmosphériques (LISA), UMR CNRS 7583, Université Paris Est Créteil et Université Paris Diderot , Institut Pierre Simon Laplace, C.M.C., Créteil, France .; Buch A
Subjects: Cold Temperature* ; Saturn*; Aerosols/Aerosols/Aerosols/*chemistry
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Source:
Astrobiology [Astrobiology] 2017 Jan; Vol. 17 (1), pp. 8-26.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101088083 Publication Model: Print Cited Medium: Internet ISSN:
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Subjects: Alkalies* ; Carbamates* ; Carbonates*
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Source:
Journal of pharmaceutical sciences [J Pharm Sci] 1963 Sep; Vol. 52, pp. 852-7.Publisher: Elsevier Country of Publication: United States NLM ID: 2985195R Publication Model: Print Cited Medium: Print ISSN: 0022-3549 (Print)
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Subjects: Acidosis* ; Alkalies* ; Asphyxia*
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Source:
The Journal of physiology [J Physiol] 1963 Dec; Vol. 169, pp. 679-89.Publisher: Cambridge Univ. Press Country of Publication: England NLM ID: 0266262 Publication Model: Print Cited Medium: Print ISSN: 0022-3751
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Subjects: Alkalies* ; Bicarbonates* ; Carbonates*
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 1981 Feb; Vol. 32 (2), pp. 139-45.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print Cited Medium: Print ISSN: 0022-5142 (Print)
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Subjects: Alkalies* ; Cacao* ; Carbonates*
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Source:
Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene [Mitt Geb Lebensmittelunters Hyg] 1950; Vol. 41 (3-4), pp. 372-3.Publisher: Eidg Drucksachen Und Materialzentrale Country of Publication: Switzerland NLM ID: 0017767 Publication Model: Print Cited Medium: Print
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