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Authors :
Liu Y; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou 350002, China.; Huang Y
Subjects: Carbohydrates*/Carbohydrates*/Carbohydrates*/chemistry ; Hexoses*; Humans
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Source:
Food chemistry [Food Chem] 2023 Jan 30; Vol. 400, pp. 134118. Date of Electronic Publication: 2022 Sep 06.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
Subjects: Esters* ; Hexoses* ; Phosphates*
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Source:
Biochimica et biophysica acta [Biochim Biophys Acta] 1953 Jul; Vol. 11 (3), pp. 416-26.Publisher: Elsevier Pub. Co Country of Publication: Netherlands NLM ID: 0217513 Publication Model: Print Cited Medium: Print ISSN: 0006-3002
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Subjects: Carbohydrates* ; Hexoses* ; Pentoses*
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Source:
Journal of the Chemical Society [J Chem Soc] 1949 Feb; Vol. 27, pp. 522-33.Publisher: Chemical Society Country of Publication: England NLM ID: 7507187 Publication Model: Print Cited Medium: Print ISSN: 0368-1769 (Print)
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Subjects: Blood Glucose* ; Disease* ; Hexosamines*
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Source:
Rassegna medica sarda [Rass Med Sarda] 1961 Jan-Feb; Vol. 63, pp. 27-37.Publisher: Clinica Dermatologica Dell Universita Di Cagliari Country of Publication: Italy NLM ID: 0413553 Publication Model: Print Cited Medium: Print
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