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Burma: Rivers of Flavor.

• Authors : Campbell, Lisa¹

Subjects: NONFICTIONMYANMARBURMA: Rivers of Flavor (Book)...

• Source: Library Journal. 11/15/2012, Vol. 137 Issue 19, p97. 1p.

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Burma: Rivers of Flavor.

Subjects: COOKBOOKS; NONFICTIONBURMA: Rivers of Flavor (Book)DUGUID, Naomi; JUNG, Richard

• Source: Publishers Weekly. 9/17/2012, Vol. 259 Issue 38, p50-50. 1/4p.

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PERFECT Presents.

Subjects: CASUAL Vacancy, The (Book : Rowling); BURMA: Rivers of Flavor (Book); BUILDING Stories (Book : Ware)

• Source: Chatelaine. Dec2012, Vol. 85 Issue 12, p126-128. 3p.

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Hot Books for October.

• Authors : Mowbray, Scott

Subjects: BURMA: Rivers of Flavor (Book); JERUSALEM: A Cookbook (Book); FLOUR, Water, Salt, Yeast (Book)

• Source: Cooking Light. Oct2012, Vol. 26 Issue 9, p82. 1p.

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Deck the shelves.

Subjects: NONFICTIONEDIBLE Selby (Book); BURMA: Rivers of Flavor (Book); MOMOFUKU Milk Bar (Book)SELBY, Todd; DUGUID, Naomi; TOSI, Christina, 1981-

• Source: Australian Gourmet Traveller; Dec2012, Vol. 12 Issue 12, p67-68, 2p

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20 More Cookbooks.

• Authors : GRIMES, WILLIAM

Subjects: *COOKING; *NONFICTIONBURMA: Rivers of Flavor (Book); BUTTERMILK: A Savor of the South Cookbook (Book); ESSENTIAL James Beard Cookbook: 400 Recipes That Shaped the Tradition of American Cooking, The (Book)KOCHILAS, Diane; DUGUID, Naomi; MOOSE, Debbie

• Source: New York Times Book Review. 12/2/2012, p1. 0p.

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