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Post taste.

• Authors : Cheney, Susan Jane

Subjects: *PREPARED cereals; *TEA; *BREAD

• Source: Vegetarian Times. Dec97, Issue 244, p62. 2p. 5 Color Photographs.

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Dinners, Entrees Struggle While Protein Categories Roll.

Subjects: *FROZEN foods industry; *FOOD industry; FROZEN foodsUNITED States

• Source: Frozen Food Age. Sep2004, Vol. 53 Issue 2, p12-12. 1p. 1 Chart.

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IRI FROZEN PRODUCT TRACK.

Subjects: *FOOD industry; *APPETIZERS; *PREPARED cerealsUNITED StatesINFORMATION Resources Inc. INFORMATION Resources Inc. INFORMATION Resources Inc. IRIC

• Source: Frozen Food Age. Jul2005, Vol. 53 Issue 12, p14-14. 1/2p.

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Proteins Gain While Bagel and Juice Volume Keeps Falling.

Subjects: *SALES; *FROZEN foods; *APPETIZERSUNITED States

• Source: Frozen Food Age. May2004, Vol. 52 Issue 10, p16-18. 2p. 1 Chart.

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TO START THE DAY: HEALTHY BREAKFAST.

• Authors : Rubin, Karen Wilk

Subjects: *FOOD habits; *BREAD; *BREAKFASTSUNITED States

• Source: FoodService Director. 04/15/2000, Vol. 13 Issue 4, p76. 1p.

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BREAD, CEREAL ARE TOP GRAIN SOURCES.

Subjects: *GRAIN; *BREAD; *PREPARED cerealsUNITED States

• Source: FoodService Director. 6/15/2005, Vol. 18 Issue 6, p6-6. 1/5p. 1 Color Photograph.

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America's first food writer.

• Authors : Sokolov, Raymond

Subjects: BREAD; CASSAVA; COLUMBUS, Christopher, 1451-1506

• Source: Natural History. Oct92, Vol. 101 Issue 10, p68. 4p. 1 Color Photograph.

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10 AMAING FOODS FOR KIDS.

• Authors : Shannon, Salley

Subjects: CHILD nutrition; TOMATOES; BREAD

• Source: Parents; Dec2005, Vol. 80 Issue 12, p136-139, 4p, 3 Color Photographs

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The Breakfast That Spikes BP.

Subjects: SALT; HYPERTENSION risk factors; BREAD

• Source: Prevention. Feb2009, Vol. 62 Issue 2, p43-43. 1p. 1 Color Photograph.

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first Gourmet of the day.

• Authors : DiVita, Lee J.

Subjects: BREAKFASTS; PREPARED cereals; BREAD

• Source: Fancy Food & Culinary Products; Jul2006, Vol. 23 Issue 7, p22-27, 4p

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