Authors : Tohya M; Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.; Watanabe T
Source:
PloS one [PLoS One] 2016 Jul 19; Vol. 11 (7), pp. e0159558. Date of Electronic Publication: 2016 Jul 19 (Print Publication: 2016).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet