Search Results

Increased acidity in frozen fruit juices and dental implications.

• Authors : Touyz LZ; Division of Periodontology, Faculty of Dentistry, McGill University Montreal, P.Q., Canada.; Silove M

Subjects: Beverages*/Beverages*/Beverages*/adverse effects ; Fruit*; Acids

• Source: ASDC journal of dentistry for children [ASDC J Dent Child] 1993 May-Jun; Vol. 60 (3), pp. 223-5.Publisher: American Society of Dentistry for Children, [1968]-c2002 Country of Publication: United States NLM ID: 0146172 Publication Model: Print Cited

Record details

Old Orchard Brands, Sparta, MI, is rolling out a budget-friendly frozen fruit juice concentrate, called Harvest Select, in Grape, Orange and Apple varieties.

• Source: The Food Institute Report. 2012, Vol. 85, Issue 40, pages. 4

Record details

MolliCoolz Rocks frozen fruit juice and yogurt beads.

• Authors : Ridge, Diane

• Source: Food Management. 2008, Vol. 43, Issue 12, pages. 1

Record details

Frozen fruit, not ice, the right way to smoothie.

• Source: Daily Herald (Arlington Heights, IL). 2014, pages. 4

Record details

Jamba(TM) Extends Retail Offerings With Introduction of Frozen Fruit Sorbet and Frozen Fruit Sorbet & Yogurt Bars.

• Source: Benzinga.com. 2010.

Record details

Rader Farms Introduces Ready-To-Blend Smoothie "Kit" Featuring Pre-Mixed Frozen Fruit & Vegetables.

• Source: PR Newswire. 2015.

Record details

A NEW TWIST ON FROZEN BEVERAGES.

Subjects: *FROZEN fruit juices; *BEVERAGESUNITED States

• Source: Beverage Industry. Oct2002, Vol. 93 Issue 10, p28. 1/5p.

Record details

Dental Erosive Potency of Commercially Available Ice Candies in India Using an Invitro Model.

• Authors : SUDHIR, K. M.; CHOWDARY, MANDAVA SOUNDARYA; REDDY, VUYURRU CHANDRASEKHARA

Subjects: FROZEN fruit juices; BEVERAGES; TOOTH erosion

• Source: Journal of Clinical & Diagnostic Research; 7/1/2018, Vol. 12 Issue 7, p11-15, 5p

Record details

The Pickle Juice Company Announces Canadian Expansion.

• Source: PR Newswire. December 8, 2023

Record details

SALGAM POWDER PRODUCTION FROM FERMENTED SALGAM: A TRADITIONAL TURKISH LACTIC ACID BEVERAGE.

• Authors : Boyaci-Gunduz, Cennet Pelin; Agirman, Bilal; Erten, Huseyin

Subjects: LACTIC acid; BEVERAGES; FERMENTATION

• Source: Carpathian Journal of Food Science & Technology; 2018, Vol. 10 Issue 2, p37-47, 11p

Record details