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Water use intensity of Canadian beef production in 1981 as compared to 2011.

• Authors : Legesse, Getahun¹; Cordeiro, Marcos R.C.²; Ominski, Kim H.¹

Subjects: *Water use; *Evapotranspiration; Beef industryCanada

• Source: Science of the Total Environment. Apr2018, Vol. 619/620, p1030-1039. 10p.

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Premiums a must for profitability.

• Authors : Lawrence, Chrissie

Subjects: *AGRICULTURAL prices; *BEEF; *FARMERSIRELANDLARGE, Denis

• Source: Farmers Weekly. 8/14/2009, Vol. 151 Issue 7, p30-30. 3/4p. 1 Color Photograph.

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Carcass quality must rise to meet market demands.

Subjects: *LIVESTOCK carcasses; *SHEEP; *CATTLEUNITED Kingdom

• Source: Farmers Weekly. 5/11/2007, Vol. 146 Issue 19, p45-45. 3/4p. 1 Color Photograph.

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OPINION.

Subjects: *AGRICULTURE; *BEEF; *LIVESTOCK carcassesUNITED Kingdom

• Source: Farmers Weekly. 1/21/2005, Vol. 142 Issue 3, p5-5. 2/3p.

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Growth performance, carcase characteristics and meat quality of crossbred bulls and heifers from double-muscled Belgian Blue sires and Brown Swiss, Simmental and Rendena dams.

• Authors : Tagliapietra, Franco; Simonetto, Alberto; Schiavon, Stefano

Subjects: LIVESTOCK carcasses; MEAT quality; CROSSBREEDING

• Source: Italian Journal of Animal Science; Sep2018, Vol. 17 Issue 3, p565-573, 9p

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The effects of degree of dark cutting on tenderness and sensory attributes of beef.

• Authors : Grayson, A. L.; Shackelford, S. D.; King, D. A.

Subjects: BEEF quality; MEAT quality; PRODUCT quality

• Source: Journal of Animal Science; Jun2016, Vol. 94 Issue 6, p2583-2591, 9p

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Cow maternal efficiency: "Giving the girls some credit.

• Authors : Herd, R.¹ ; Accioly, J.²; Arthur, P.³

Subjects: *COW physiology; *LIVESTOCK carcasses; *BREEDINGAUSTRALIA

• Source: AFBM Journal: Agricultural Business Management & Farming Systems. 2010, Vol. 7 Issue 2, p1-3. 3p.

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Effects of forage silage species on yearling growth performance, carcass and meat quality, and nutrient composition in a forage based beef production system.

• Authors : Berthiaume, R.; Lafrenière, C.; Girard, C.

Subjects: CALVES; LIVESTOCK carcasses; BEEF

• Source: Canadian Journal of Animal Science; Jun2015, Vol. 95 Issue 2, p173-187, 15p

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Effects of production system and slaughter weight endpoint on growth performance, carcass traits, and beef quality from conventionally and naturally produced beef cattle.

• Authors : Glane, D. L.; Campbell, C. P.; Cranfield, J.

Subjects: BEEF processing; BEEF quality; CATTLE growth

• Source: Canadian Journal of Animal Science; Mar2015, Vol. 95 Issue 1, p37-47, 11p

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Evaluation of the Tenderness of Beef Top Sirloin Steaks.

• Authors : HARRIS, J.J.¹; MILLER, R.K.¹; SAVELL, J.W.¹

Subjects: *BEEF; *LIVESTOCK carcasses; *ANIMAL products

• Source: Journal of Food Science (Wiley-Blackwell). Jan1992, Vol. 57 Issue 1, p6-9. 4p.

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