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A legend in the baking: a novel

• Authors : Wesley, Jamie

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A cup of flour, a pinch of death

• Authors : Burns, Valerie

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Fünf Zahlen machen den Unterschied.

• Authors : Esenwein, Lynn (AUTHOR)

Subjects: *ORGANIC products; *BAKERIES; *EXPERTISEDUSSELDORF (Germany)

• Source: Allgemeine BäckerZeitung. 11/23/2024, Issue 23, p12-13. 2p.

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Global Inspiration: THE TIME IS RIGHT FOR SUPERMARKET BAKERIES TO STEP UP THEIR INTERNATIONAL DESSERT ASSORTMENTS.

• Authors : McTaggart, Jenny

Subjects: *BAKERIES; *BUSINESS enterprises; *CONSUMER behavior

• Source: Progressive Grocer. Nov2022, Vol. 101 Issue 11, p42-44. 3p.

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Organic Artistry: Bakers embrace growing palette of ingredient options, strategies. Part 1.

• Authors : Beaverson, Jill

Subjects: *BAKERIES; *ORGANIC products; ORGANIC foods

• Source: Prepared Foods. Oct2023, Vol. 192 Issue 10, p43-44. 2p.

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Family meal: a novel

• Authors : Washington, Bryan, 1993-

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Esperanza Caramelo: the star of Nochebuena

• Authors : Valenti, Karla

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Are you a beginner baker? Here's what you need to get going.

Subjects: *BAKERIES; BAKERS; TELEVISION cooking programs

• Source: Business Weekly (Knowledge Bylanes). 7/1/2024, pN.PAG-N.PAG. 1p.

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When in Rome: a novel

• Authors : Adams, Sarah, 1991-

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Verwöhnmomente in der Bäckerei: Laut einer Umfrage der ABZ ist die Stimmung in der Branche gut – auch weil die Kunden:innen wieder mehr vor Ort verzehren.

• Authors : Esenwein, Lynn (AUTHOR)

Subjects: *BAKERIES; *CONSUMERS; BAKERS

• Source: Allgemeine BäckerZeitung. 4/1/2023, Issue 7, p10-11. 2p.

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