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Control of Chilled Meat of Broiler Chickens by Bacterioscopic Method.

• Authors : Bohatko, Alona¹; Bohatko, Nadiia¹; Tkachuk, Svitlana²

Subjects: *MEAT microbiology; *MEAT analysis; *FOOD contamination prevention

• Source: Ukrainian Journal of Veterinary Sciences. 2022, Vol. 13 Issue 1, p9-16. 8p.

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Agricola

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Effect of post-slaughter handling during distribution on microbiological quality and safety of meat in the formal and informal sectors of South Africa: A review.

• Authors : Rani, Z. T.¹; Hugo, A.²; Hugo, C. J.²

Subjects: *MEAT microbiology; *MEAT quality; *MEAT washingSOUTH Africa

• Source: South African Journal of Animal Science. 2017, Vol. 47 Issue 3, p255-267. 13p.

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1395- شناسايي گونههاي كمپيلوباكتر در مرغهاي كشتارگاههاي جهرم در سال 96

• Authors : محمد پور احمدي¹; ريحانه روحي جهرمي² ; فرهاد مرادي³

Subjects: *MEAT microbiology; *CAMPYLOBACTER; *CAMPYLOBACTER infectionsIRAN

• Source: Pars Journal of Medical Sciences. Fall2019, Vol. 17 Issue 3, p1-6. 6p.

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Bacterial assessment of phage magnetoelastic sensors for Salmonella enterica Typhimurium detection in chicken meat.

• Authors : Chen, I-Hsuan¹ ; Horikawa, Shin¹; Bryant, Kayla²

Subjects: *MEAT microbiology; *BACTERIAL contamination; *MAGNETOELASTIC effects

• Source: Food Control. Jan2017, Vol. 71, p273-278. 6p.

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Bacterial contaminants of raw broiler meat sold at Korle-Gonno, Accra, Ghana.

• Authors : Pesewu, G. A.; Quaynor, E. B.; Olu-Taiwo, M. A.

Subjects: BACTERIAL contamination; MEAT microbiology; ENTEROBACTERIACEAE

• Source: International Food Research Journal; 2018, Vol. 25 Issue 4, p1758-1762, 5p

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Isolation and diagnosis of some pathogenic bacterial species contamination from red meat in shops and markets in Thi- Qar city.

• Authors : Hussain, Athraa. O.

Subjects: MEAT microbiology; PATHOGENIC bacteria; BACTERIAL contamination

• Source: Journal of College of Education for Pure Science; Jun2018, Vol. 8 Issue 2, p225-236, 12p

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Microbial quality of goat carcasses in Lilongwe, Malawi.

• Authors : Tanganyika, Jonathan; Mfitilodze, William; Mtimuni, Joshua

Subjects: ANIMAL carcasses; SLAUGHTERING; MEAT microbiologyLILONGWE (Malawi)

• Source: Chemical & Biological Technologies in Agriculture; 10/17/2017, Vol. 4 Issue 1, p1-7, 7p

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BIOLUMINESCENT ASSAY OF TOTAL BACTERIAL CONTAMINATION (TBC) IN FORCE-MEAT USING FILTRAVETTE™.

• Authors : FRUNDZHYAN, V. G.; UGAROVA, N. N.; MOROZ, N. A.

Subjects: BIOLUMINESCENCE; BACTERIAL contamination; ADENOSINE triphosphate

• Source: Bioluminescence & Chemiluminescence: Progress & Perspectives - Proceedings of the 13th International Symposium; 2005, p385-388, 4p

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Agricola

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