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The safety of at home powdered infant formula preparation: A community science project.

• Authors : Grant, Aimee; Jones, Sara; Sibson, Vicky

Subjects: FOOD contamination prevention; COOKING equipment; INFANT formulasUNITED Kingdom

• Source: Maternal & Child Nutrition; Jan2024, Vol. 20 Issue 1, p1-12, 12p

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Chlorine dioxide: an evaluation based on a microbial decay approach during mango packing process.

• Authors : Contreras-Soto, Marí; Medrano-Félix, José; Valdez-Torres, Benigno

Subjects: FRUIT microbiology; FOOD contamination prevention; SODIUM hypochlorite

• Source: International Journal of Environmental Health Research. Oct2021, Vol. 31 Issue 5, p518-529. 12p. 5 Charts, 3 Graphs.

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Fresh veggies need a good SCRUBBING to prevent CONTAMINATION.

• Authors : Shen, Cangliang

Subjects: FOOD contamination prevention; VEGETABLES; BACTERIAL contamination

• Source: Alternative Medicine Magazine. Aug2023, Issue 70, p10-10. 1/6p. 1 Color Photograph.

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Summer Food Safety: Avoid illness with these tips for prepping, cooking, serving, and storing your summer favorites.

• Authors : Palinski-Wade, Erin

Subjects: *FOOD contamination prevention; *MEAT; *HIGH temperatures

• Source: Diabetes Forecast. Jul/Aug2018, Vol. 71 Issue 4, p71-74. 4p. 3 Color Photographs, 2 Charts.

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Control of Chilled Meat of Broiler Chickens by Bacterioscopic Method.

• Authors : Bohatko, Alona; Bohatko, Nadiia; Tkachuk, Svitlana

Subjects: MEAT microbiology; MEAT analysis; FOOD contamination prevention

• Source: Ukrainian Journal of Veterinary Sciences; 2022, Vol. 13 Issue 1, p9-16, 8p

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THE NON-THERMAL WAY TO KILL BACTERIA.

• Authors : Jäger, Henry¹; Schottrofif, Felix¹

Subjects: BACTERIAL contamination; FOOD contamination prevention; MICROBIAL inactivation

• Source: Cleanroom Technology (13655531). Dec2018, Vol. 26 Issue 11, p37-38. 2p.

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Evaluation of Physico-Mechanical and Antimicrobial Properties of Gelatin-Carboxymethyl Cellulose Film Containing Essential Oil of Bane (Pistacia atlantica).

• Authors : Ranjbar, Milad; Azizi, Mohammed Hussain; Hashtjin, Adel Mirmajidi

Subjects: FOOD contamination prevention; BACTERIAL contamination; ANTI-infective agents

• Source: Nutrition & Food Sciences Research; Jul-Sep2017, Vol. 4 Issue 3, p11-17, 7p

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FOOD SAFETY. BASIC TIPS TO SHARE WITH CLIENTS.

• Authors : Amidor, Toby

Subjects: FOOD contamination prevention; FOOD poisoning prevention; MICROBIAL contamination

• Source: Today's Dietitian; Aug2017, Vol. 19 Issue 8, p14-16, 3p, 1 Color Photograph

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Agricola

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