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Authors :
Ge L; College of Life Science, Sichuan Normal University, Chengdu, China; Ministry of Education Key Laboratory for Land Resources Evaluation and Monitoring in Southwest, Sichuan Normal University, Chengdu, China.
Subjects: Fermentation* ; Temperature* ; Bacteria*/Bacteria*/Bacteria*/metabolism
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Source:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140171. Date of Electronic Publication: 2024 Jun 20.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
Record details
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Authors :
Xu L; Key Laboratory of Unconventional Oil & Gas Development, China University of Petroleum (East China, Ministry of Education, Qingdao 266580, PR China; Shandong Key Laboratory of Oilfield Chemistry, School of Petroleum Engineering, China University of Petroleum (East China), Qingdao 266580, PR China. Electronic address: .
Subjects: Rheology*; Bacteria/Bacteria/Bacteria/*metabolism ; Hydrogels/Hydrogels/Hydrogels/*chemistry
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Source:
Carbohydrate polymers [Carbohydr Polym] 2019 Sep 01; Vol. 219, pp. 162-171. Date of Electronic Publication: 2019 May 09.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:
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