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Authors :
Guo J; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, China.
Subjects: Sasa*; Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Carcinogens/Carcinogens/Carcinogens/*chemical synthesis
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Aug 30; Vol. 99 (11), pp. 4993-4999. Date of Electronic Publication: 2019 May 24.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
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Authors :
Silva de Sá I; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology - Paraná - UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, CEP 87301-899, Caixa Postal: 271, Campo Mourão, PR, Brazil.; Peron AP
Subjects: Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Carcinogens/Carcinogens/Carcinogens/*pharmacology ; Curcumin/Curcumin/Curcumin/*pharmacology
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Source:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2019 Mar; Vol. 125, pp. 29-37. Date of Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details