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Applied Science & Technology Full Text (H.W. Wilson)

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New Nanoparticles Findings from Islamia University Bahawalpur Reported (Chitosan-doped Zno Nanoparticles for Antibacterial, Antifungal, and Food Preservation Applications).

• Source: Technology News Focus. 2024, pages. 889

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Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases.

• Authors : Wang, Jindi; Zhao, Fangyuan; Huang, Jinglin

Subjects: FOOD preservation; ESSENTIAL oils; ANTI-infective agents

• Source: Critical Reviews in Food Science & Nutrition; Jun2024, Vol. 64 Issue 18, p6272-6297, 26p

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Reports from Chinese Academy of Sciences Advance Knowledge in Staphylococcus aureus (Enhanced Antibacterial Photodynamic Therapy With Qu/ce6@zif-8 Nanoplatform For Staphylococcus Aureus Control In Food Preservation)

• Source: Food Weekly News. December 5, 2024, 334

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Polyphenols functionalized MOF encapsulated BPQDs for synergistic photothermal/photodynamic antibacterial properties and multifunctional food preservation.

• Authors : Wang, Jiayi¹ (AUTHOR); Zhou, Shufang¹ (AUTHOR); Lu, Futai¹ (AUTHOR)

Subjects: *METAL-organic frameworks; *FOOD preservation; *ANTIBACTERIAL agents

• Source: Food Chemistry. Sep2024, Vol. 451, pN.PAG-N.PAG. 1p.

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Chiral organic nanoparticles based photodynamic antibacterial films for food preservation.

• Authors : Liu, Yanchao¹ (AUTHOR); Zheng, Min¹ (AUTHOR) ; Xie, Zhigang^1,2 (AUTHOR)

Subjects: *FOOD preservation; *ORGANIC bases; *ANTIBACTERIAL agents

• Source: Chemical Engineering Journal. Apr2024, Vol. 486, pN.PAG-N.PAG. 1p.

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Phenolic acid-chitosan derivatives: An effective strategy to cope with food preservation problems.

• Authors : Zhou, Qi¹ (AUTHOR); Lan, Weiqing^1,2,3 (AUTHOR) ; Xie, Jing^1,2,3 (AUTHOR)

Subjects: *FOOD preservation; *CHITOSAN; *PHENOLIC acids

• Source: International Journal of Biological Macromolecules. Jan2024:Part 3, Vol. 254, pN.PAG-N.PAG. 1p.

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The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review.

• Authors : Khan, Sohail; Abdo, Abdullah A. A.; Shu, Ying

Subjects: ESSENTIAL oils; FOOD preservation; FOOD preservatives

• Source: Foods; Nov2023, Vol. 12 Issue 22, p4169, 29p

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Silver nanoparticle-functionalized covalent organic frameworks for the inhibition of foodborne pathogenic bacteria and their application in green grape preservation.

• Authors : Zhou, Jiayi¹ (AUTHOR); Zhang, Sai² (AUTHOR); Zhang, Yu¹ (AUTHOR)

Subjects: *FOOD packaging; *FOOD preservation; *SILVER nanoparticles

• Source: Food Chemistry. Jan2025:Part 2, Vol. 463, pN.PAG-N.PAG. 1p.

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Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach.

• Authors : Latinović, Staniša; Vasilišin, Ladislav; Pezo, Lato

Subjects: ARTIFICIAL neural networks; FOOD preservation; ANTIBACTERIAL agents

• Source: Foods; Nov2024, Vol. 13 Issue 21, p3355, 22p

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