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Biosynthesis of zinc oxide nanoparticles via endophyte Trichoderma viride and evaluation of their antimicrobial and antioxidant properties.

• Authors : Kaur T; Department Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, 144001, India.; Bala M

Subjects: Anti-Infective Agents*/Anti-Infective Agents*/Anti-Infective Agents*/chemistry ; Anti-Infective Agents*/Anti-Infective Agents*/Anti-Infective Agents*/pharmacology ; Hypocreales* Trichoderma viride

• Source: Archives of microbiology [Arch Microbiol] 2022 Sep 13; Vol. 204 (10), pp. 620. Date of Electronic Publication: 2022 Sep 13.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X

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Tiny but mighty: metal nanoparticles as effective antimicrobial agents for plant pathogen control.

• Authors : Kashyap AS; Plant Pathology Lab, ICAR-National Bureau of Agriculturally Important Microorganism, Mau, Uttar Pradesh, India. .; Manzar N

Subjects: Anti-Infective Agents*/Anti-Infective Agents*/Anti-Infective Agents*/pharmacology ; Metal Nanoparticles*; Cell Membrane

• Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Feb 19; Vol. 40 (3), pp. 104. Date of Electronic Publication: 2024 Feb 19.Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972

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Solid‐state fermentation by Trichoderma viride for enhancing phenolic content, antioxidant and antimicrobial activities in ginger.

• Authors : Saleh, R. M.¹; Kabli, S. A.¹; Al‐Garni, S. M.¹

Subjects: *TRICHODERMA viride; *SOLID-state fermentation; *PHENOLS

• Source: Letters in Applied Microbiology. Aug2018, Vol. 67 Issue 2, p161-167. 7p. 4 Charts, 1 Graph.

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Antimicrobial activity of fungi strains of Trichoderma from Middle Siberia.

• Authors : Sadykova, V.¹ ; Kurakov, A.²; Kuvarina, A.²

Subjects: *TRICHODERMA viride; *ANTI-infective agents; *ANTIBIOTICSSIBERIA (Russia)

• Source: Applied Biochemistry & Microbiology. May2015, Vol. 51 Issue 3, p355-361. 7p.

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Antimicrobial properties of L-amino acid oxidase: biochemical features and biomedical applications.

• Authors : Kasai K; Department of Biomedical Sciences, Division of Medical Life Sciences, Graduate School of Health Sciences, Hirosaki University, 66-1, Hon-cho, 036-8564, Hirosaki, Aomori, Japan.; Nakano M

Subjects: Anti-Infective Agents* ; L-Amino Acid Oxidase*; Animals

• Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Jun; Vol. 105 (12), pp. 4819-4832. Date of Electronic Publication: 2021 Jun 09.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Study of Biochemical Analysis and Antimicrobial Activity of Leucas urticifolia (Vahl) Sm. Medicinal Plant.

• Authors : Wadavkar, D. S.; Nagane, P. N.; Gaikwad, S. V.

Subjects: MEDICINAL plants; ANALYTICAL chemistry; ANTI-infective agents

• Source: Ecology, Environment & Conservation (0971765X); 2024 Supplement, Vol. 30, pS36-S41, 6p

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Leachability and Anti-Mold Efficiency of Nanosilver on Poplar Wood Surface.

• Authors : Dai, Xiaohan; Qi, Yanran; Luo, Hongxue

Subjects: WOOD; MOLDS (Fungi); WOOD preservatives

• Source: Polymers (20734360); Mar2022, Vol. 14 Issue 5, pN.PAG-N.PAG, 1p

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Agricola

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Agricola

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Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family.

• Authors : Mascoloti Spréa R; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, E-32004 Ourense, Spain.

Subjects: Anti-Infective Agents*/Anti-Infective Agents*/Anti-Infective Agents*/pharmacology ; Lamiaceae*/Lamiaceae*/Lamiaceae*/chemistry ; Plants, Medicinal*/Plants, Medicinal*/Plants, Medicinal*/chemistry

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Nov; Vol. 161, pp. 111875. Date of Electronic Publication: 2022 Aug 28.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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