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Academic Journal

Enhanced protein and amino acids of corn-ethanol co-product by Mucor indicus and Rhizopus oryzae.

Authors : Barnharst T; Department of Bioproducts and Biosystems Engineering, University of Minnesota, 1390 Eckles Ave, Saint Paul, MN, 55108-6005, USA.; Sun X

Subjects: Zea mays*; Amino Acids/Amino Acids/Amino Acids/*biosynthesis ; Ethanol/Ethanol/Ethanol/*metabolism Mucor indicus

Source: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2021 Sep; Vol. 44 (9), pp. 1989-2000. Date of Electronic Publication: 2021 May 14.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Agricola

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Agricola

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Academic Journal

Agricola

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Academic Journal

Agricola

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Academic Journal

Physicochemical Properties of Sufu Produced by Single and Mixed Fermentation with Mucor racemosus and Rhizopus oryzae

Authors : Wang, Qiao-yun; Yang, Wei; Pu, Shun-Chang

Source: Current Topics in Nutraceutical Research. February 2020, Vol. 18 Issue 1, p63, 7 p.

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Academic Journal

Agricola

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Academic Journal

Agricola

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Academic Journal

Agricola

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Academic Journal

Agricola

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