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Applied Science & Technology Full Text (H.W. Wilson)

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Effect of cysteine using Fenton processes on decolorizing different dyes: a kinetic study.

• Authors : Nicodemos Ramos, Márcio Daniel¹ (AUTHOR); Sousa, Larissa Aquino¹ (AUTHOR); Aguiar, André¹ (AUTHOR)

Subjects: Hydroxyl group; Reactive oxygen species; Activation energy

• Source: Environmental Technology. Jan 2022, Vol. 43 Issue 1, p70-82. 13p.

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Role of sodium pyrophosphate and catechin in the enzymatic hydrolysis of oxidatively damaged myofibrillar protein gels in vitro: Mechanistic insights.

• Authors : Ma, Wenhui^1,2 (AUTHOR); Yuan, Wei¹ (AUTHOR); Yao, Xianqi³ (AUTHOR)

Subjects: *PROTEOLYSIS; *HYDROXYL group; *CATECHIN

• Source: Food Chemistry. Dec2024, Vol. 461, pN.PAG-N.PAG. 1p.

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Chloramphenicol Derivatization in Its Primary Hydroxyl Group with Basic Amino Acids Leads to New Pharmacophores with High Antimicrobial Activity.

• Authors : Tsirogianni, Artemis; Kournoutou, Georgia G.; Mpogiatzoglou, Maria

Subjects: AMINO acids; HYDROXYL group; CHLORAMPHENICOL

• Source: Antibiotics (2079-6382); May2023, Vol. 12 Issue 5, p832, 14p

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Significant enhancement in antioxidant and antimicrobial activity of tragacanth gum through chemical modification using amino acids.

• Authors : Yang, Yuxuan¹ (AUTHOR); Wang, Ruolin¹ (AUTHOR); Ai, Xiaopei¹ (AUTHOR)

Subjects: *ANTI-infective agents; *HYDROXYL group; *GINGIVAL grafts

• Source: International Journal of Biological Macromolecules. Feb2024:Part 1, Vol. 257, pN.PAG-N.PAG. 1p.

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牡丹花酶解肽的理化性质及促进皮肤健康功效.

• Authors : 曾贝贝; 吕 静; 鲁杏茹

Subjects: PEPTIDES; SMALL molecules; AMINO acids

• Source: Science & Technology of Food Industry; Nov2024, Vol. 45 Issue 22, p314-321, 8p

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Elaborating the Atmospheric Transformation of Combined and Free Amino Acids From the Perspective of Observational Studies.

• Authors : Xu, Yu; Lin, Xi; Sun, Qi‐Bin

Subjects: AMINO acids; PARTICULATE matter; ATMOSPHERIC aerosols

• Source: Journal of Geophysical Research. Atmospheres; 8/28/2024, Vol. 129 Issue 16, p1-15, 15p

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Effects of Rosa roxburghii Tratt Must on the Growth, Nutrient Composition, and Antioxidant Activity of Pleurotus ostreatus Mycelia.

• Authors : Li, Yinfeng¹ (AUTHOR) ; Chen, Fei¹ (AUTHOR); Liu, Xiaozhu¹ (AUTHOR)

Subjects: *MYCELIUM; *HYDROXYL group; *NUTRITIONAL valueCHINA

• Source: Molecules. Jun2022, Vol. 27 Issue 11, p3585-3585. 9p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Efficient two-step production of biobased plasticizers: dehydration-hydrogenation of citric acid followed by Fischer esterification.

• Authors : De Bruyne, Anthony; Stuyck, Wouter; Deleu, Willem

Subjects: CITRIC acid; PLASTICIZERS; ESTERIFICATION

• Source: Green Chemistry; 5/21/2023, Vol. 25 Issue 10, p3896-3908, 13p

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