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LAMBS, AMERICAN STYLE.

• Authors : DOUGHERTY, MASHA

Subjects: LAMBS; LAMB (Meat); LIVESTOCK breeding

• Source: Hobby Farms. Jul/Aug2023, Vol. 23 Issue 4, p70-78. 6p. 6 Color Photographs.

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Agricola

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Agricola

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Bitte mit Schaf!

Subjects: *VALUE chains; LAMB (Meat); ORGANIC farmingBERLIN (Germany)

• Source: Allgemeine Fleischer Zeitung. 7/17/2024, Issue 29, p11-11. 1p.

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Effect of dietary probiotics and prebiotics on the growth performance and meat quality of Ile-de-France lambs.

• Authors : Slavov, Ivan¹; Ivanov, Nikolay¹ ; Laleva, Stayka¹

Subjects: *LAMB (Meat); *AGRICULTURE; *WEIGHT gainMAURITIUS

• Source: Bulgarian Journal of Agricultural Science. 2024, Vol. 30 Issue 4, p660-665. 6p.

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Education Full Text (H.W. Wilson)

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Agricola

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MUTTON AND LAMB OFFALS OF SHEEP, EDIBLE FAT OF SHEEP.

Subjects: *LAMB (Meat); *MEAT; *LIVESTOCK

• Source: FAO Bulletin of Statistics. 2003, Vol. 4 Issue 1, p101-102. 2p.

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Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs.

• Authors : Francisco, Alexandra Eduarda^1,2 ; Santos-Silva, José Manuel^1,2; V. Portugal, Ana Paula¹

Subjects: *LAMB (Meat); *CILIATA; *PROTOZOA

• Source: PLoS ONE. 9/6/2019, Vol. 14 Issue 9, p1-21. 21p.

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New Study Findings from Agricultural Sciences and Natural Resources University of Khuzestan Illuminate Research in Food Chemistry (Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed...).

Subjects: FOOD chemistry; LAMB (Meat); MEAT analysisIRAN

• Source: Food Weekly News; 12/14/2023, p276-276, 1p

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