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APPETITE FOR LIFE.

• Authors : S. C. M. (AUTHOR)

Subjects: SMALL states; FOOD preservation; AGRICULTURE

• Source: Travel & Leisure. Sep2024, Vol. 54 Issue 8, p78-85. 8p. 16 Color Photographs.

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GRIT: RECOMMENDED PRODUCTS for Wiser Living.

Subjects: BEEKEEPING; FOOD preservation; ANIMAL feeds

• Source: Grit. Sep/Oct2024, Vol. 142 Issue 5, p64-67. 4p.

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48 HOURS IN PHUKET.

• Authors : VALENT, DANI

Subjects: FOOD preservation; FOOD habits; SCYLLA (Crustacea)

• Source: Australian Gourmet Traveller. Jun2024, p132-135. 4p. 7 Color Photographs.

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Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation.

• Authors : Ahmad V; Nanomedicine & Nanobiotechnology Lab, Department of Biosciences, Integral University, Kursi Road, Dasauli, Lucknow, Uttar Pradesh 226026, India. Electronic address: .; Khan MS

Subjects: Agriculture/Agriculture/Agriculture/*methods ; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*metabolism ; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*therapeutic use

• Source: International journal of antimicrobial agents [Int J Antimicrob Agents] 2017 Jan; Vol. 49 (1), pp. 1-11. Date of Electronic Publication: 2016 Sep 29.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 9111860 Publication Model: Print-Electronic Cited Medium: Internet

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Here Comes the Sun.

• Authors : CRANDALL, LEIGH (AUTHOR)

Subjects: AGRICULTURE; FOOD preservation; SHEEP breeds

• Source: Country Living. Aug/Sep2023, p53-55. 3p. 6 Color Photographs.

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Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice.

• Authors : Alves GH; Dept. of Agroindustrial Science and Technology, Federal Univ. of Pelotas, 96010-900, Pelotas, RS, Brazil.; Paraginski RT

Subjects: Food Preservation*; Agriculture/Agriculture/Agriculture/*methods ; Organic Agriculture/Organic Agriculture/Organic Agriculture/*methods

• Source: Journal of food science [J Food Sci] 2017 Oct; Vol. 82 (10), pp. 2276-2285. Date of Electronic Publication: 2017 Sep Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications.

• Authors : Bali V; a Biotechnology Research Laboratory, Department of Food Engineering and Technology , Sant Longowal Institute of Engineering and Technology , Longowal , Punjab , India.; Panesar PS

Subjects: Agriculture* ; Bacteriocins* ; Food Preservation*

• Source: Critical reviews in biotechnology [Crit Rev Biotechnol] 2016; Vol. 36 (2), pp. 204-14. Date of Electronic Publication: 2014 Nov 28.Publisher: Informa Healthcare Country of Publication: England NLM ID: 8505177 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review.

• Authors : Singhal S; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, 144411, India.; Rasane P

Subjects: Agaricales/Agaricales/Agaricales/*growth & development ; Agriculture/Agriculture/Agriculture/*methods ; Food Handling/Food Handling/Food Handling/*methods

• Source: Recent patents on food, nutrition & agriculture [Recent Pat Food Nutr Agric] 2019; Vol. 10 Publisher: Bentham Science Publishers Country of Publication: United Arab Emirates NLM ID: 101526178 Publication Model: Print Cited Medium: Internet

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Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.

• Authors : Giménez MJ; Department of Food Technology, EPSO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312, Orihuela, Alicante, Spain.; Serrano M

Subjects: Aspirin* ; Fruit*/Fruit*/Fruit*/metabolism ; Fruit*/Fruit*/Fruit*/standards

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2017 Mar; Vol. 97 (4), pp. Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Agricola

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