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Academic Journal

Investigating the Effects of Air Duct Dimensions on Aeration and Hydrodynamic Characteristics of a Surface-piercing Propeller.

Subjects: AIR ducts; HYDRODYNAMICS; REYNOLDS number

  • Source: Journal of Applied & Computational Mechanics; Apr2024, Vol. 10 Issue 2, p392-405, 14p

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Academic Journal

A New Approach to Determining Aeration Intensity in Flotation.

Subjects: ELECTRODES; AERATION of food; BUBBLES

  • Source: Journal of Mining Science; Oct2022, Vol. 58 Issue 5, p812-822, 11p

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Academic Journal

Modelling and simulation of heat exchange and moisture content in a cereal storage silo.

Subjects: FOOD storage; MOISTURE content of food; CEREAL products

  • Source: Mathematical & Computer Modelling of Dynamical Systems. May2016, Vol. 22 Issue 3, p207-220. 14p.

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Academic Journal

Efecto de la aireación y la concentración de cloruro sódico en el desarrollo de la flora microbiológica y en los parámetros fisicoquímicos en la fermentación de Olea europaea L. c.v. Sevillana al estilo negras naturales en la zona de La Yarada-Tacna

Subjects: OLIVE; AERATION of food; FOOD fermentationSPAIN

  • Source: Grasas y Aceites. abr-jun2013, Vol. 64 Issue 3, p320-327. 8p.

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Academic Journal

Pilot‐scale Protamex™‐catalysed production of round scad protein hydrolysates:effects of agitation alone and combined with aeration.

Subjects: PROTEIN content of food; PROTEOLYSIS; AERATION of food

  • Source: International Journal of Food Science & Technology; Oct2018, Vol. 53 Issue 10, p2308-2315, 8p, 1 Diagram, 1 Chart, 4 Graphs

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Academic Journal

Numerical investigation of low relative humidity aeration impact on the moisture content of stored wheat.

Subjects: MOISTURE content of wheat; HUMIDITY; AERATION of food

  • Source: International Journal of Modeling, Simulation & Scientific Computing; Jun2017, Vol. 8 Issue 2, p-1, 16p

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Academic Journal

Structure influence on mechanical and acoustic properties of freeze-dried gels obtained with the use of hydrocolloids.

Subjects: HYDROCOLLOIDS; FROZEN foods; AERATION of food

  • Source: Journal of Texture Studies; Apr2017, Vol. 48 Issue 2, p131-142, 12p

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Academic Journal

Effect of the aerated structure on selected properties of freeze-dried hydrocolloid.

Subjects: HYDROCOLLOIDS; XANTHAN gum; AERATION of food

  • Source: International Agrophysics; 2016, Vol. 30 Issue 1, p9-17, 9p

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Academic Journal

Aerated Apple Leathers: Effect of Microstructure on Drying and Mechanical Properties.

Subjects: APPLES; DRIED fruit; CALORIC content of foods

  • Source: Drying Technology; Dec2013, Vol. 31 Issue 16, p1951-1959, 9p

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Academic Journal

Biomass production by Yarrowia lipolytica as a source of lipids: bench scale cultivation on raw glycerol-based medium.

Subjects: PLANT biomass; LIPIDS; GRAIN farming

  • Source: International Food Research Journal; 2015, Vol. 22 Issue 3, p1253-1260, 8p

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  • 1-10 of  42 results for ""AERATION of food""