Subjects: COOKING / General; HISTORY / General
Record details
Subjects: Nanotechnology; Food--Preservation; Food industry and trade--Technological innovationsMEDICAL / Microbiology; TECHNOLOGY & ENGINEERING / Food Science / General
Subjects: Sterilization; Food--Packaging; Food--PreservationTECHNOLOGY & ENGINEERING / Food Science / General; TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing; TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security
Subjects: Food--Preservation; Food spoilage; Food--MicrobiologyTECHNOLOGY & ENGINEERING / Food Science / General
Subjects: Food--Preservation; Food--PackagingTECHNOLOGY & ENGINEERING / Food Science / General; SCIENCE / Chemistry / Industrial & Technical; TECHNOLOGY & ENGINEERING / Chemical & Biochemical
Subjects: Food preservatives; Food--Preservation--Research; Chemical preservativesTECHNOLOGY & ENGINEERING / Food Science / General
Subjects: Food--PreservationTECHNOLOGY & ENGINEERING / Food Science / General
Subjects: TECHNOLOGY & ENGINEERING / Food Science / General
Subjects: Essences and essential oils--Industrial applications; Food preservatives; Anti-infective agentsTECHNOLOGY & ENGINEERING / Food Science / General