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Schmeckt das eigentlich?

• Authors : Astrid, Klingshirn (AUTHOR); Jo-Ann, Fromm (AUTHOR); Andrea, Maier-Nöth (AUTHOR)

Subjects: TASTE perception; SUGAR; SALT

• Source: GV Praxis. 8/4/2023, Issue 7/8, p34-36. 3p.

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Sensory analysis in quality assurance.

• Authors : Steiner, Julia¹

Subjects: *QUALITY assurance; *BEVERAGE industry; *BREWING industry

• Source: Brauwelt International. Jun2023, Vol. 41 Issue 3, p188-191. 4p.

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A Closer LOOK: TASTE PERCEPTION: Honey bee chemosensory organs.

• Authors : Collison, Clarence¹

Subjects: HONEYBEES; TASTE perception; TASTE receptors

• Source: Bee Culture. Aug2021, Vol. 149 Issue 8, p32-35. 4p.

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Timing is everything: Advancements in masking solutions help elevate functional beverages.

• Authors : Jacobsen, Jessica

Subjects: *CONSUMER activism; FUNCTIONAL beverages; TASTE perception

• Source: Beverage Industry. Jul2021, p29-29. 1p.

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The importance of food texture in taste perception.

Subjects: TASTE perception; FOOD texture; MASTICATION

• Source: Food Engineering & Ingredients. May/Jun2012, Vol. 37 Issue 2, p10-12. 3p.

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Cheese snacking pleases.

• Authors : Kerry

Subjects: *CHEESE; *SNACK foods; *POTATO chips

• Source: Dairy Industries International. Jun2023, Vol. 88 Issue 6, p30-31. 2p.

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Matty Bovan.

• Authors : Theodosi, Natalie

Subjects: TASTE perception

• Source: WWD: Women's Wear Daily. 2/18/2020, p11-11. 1/4p.

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Neue Grillmeister aus Augsburg.

Subjects: *FOOD industry; TASTE perception; SENSORY perceptionAUGSBURG (Germany)

• Source: Allgemeine Fleischer Zeitung. 4/6/2022, Issue 14, p12-12. 1p.

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FLAVORHEALTH IS MAKING HEALTHY TASTE GREAT.

Subjects: *FLAVORING essences industry; TASTE perception; COMPUTING platforms

• Source: Beverage Industry. Feb2018, Vol. 109 Issue 2, p44-44. 1/3p.

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Wine taste impacted by dietary fats, grape tannins.

Subjects: *DIETARY fats; *TANNINS; *WINE tasting

• Source: Emerging Food R&D Report. Jun2022, p5-6. 2p.

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