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Fermented dairy foods work their magic on digestive health: It's important to strike a balance between "good" and "bad" bacteria in the gut.

• Authors : Cifelli, Chris¹

Subjects: FERMENTED foods; MAGIC; BACTERIA

• Source: Dairy Foods. Mar2024, Vol. 125 Issue 3, p1-2. 2p.

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Make It Fancy: Cooking at Home with Sad Papi.

Subjects: FERMENTED foods; COOKING; PORK chops

• Source: Publishers Weekly. 2/19/2024, Vol. 271 Issue 7, p52-52. 3/8p.

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Across the Board: INVENTIVE NEW TRENDS IN CHARCUTERIE ADD ZEST TO A REVITALIZED HOME ENTERTAINING LANDSCAPE.

• Authors : Goldschmidt, Bridget

Subjects: CHARCUTERIE; FERMENTED foods; SOCIAL media

• Source: Progressive Grocer. Apr2023, Vol. 102 Issue 4, p56-60. 3p.

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Fermentation as the key to gut health.

Subjects: *FERMENTATION; *FERMENTED foods; *ICE cream industry

• Source: IDM International Dairy Magazine. Sep/Oct2024, Issue 9/10, p22-23. 2p.

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Trusting your gut.

• Authors : Norman, Richard¹

Subjects: *CULTURED milk; *FOOD habits; *FERMENTED foods

• Source: Dairy Industries International. Jul2024, Vol. 89 Issue 7, p30-30. 1p.

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Dairy, digestion and fermented foods.

• Authors : Cifelli, Chris¹

Subjects: *FERMENTED foods; *DIGESTION

• Source: Dairy Foods. Sep2022, p24-24. 1p.

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40 UNDER 40: Kumar Arora 38.

• Authors : Guth, Douglas J. (AUTHOR)

Subjects: *BUSINESSPEOPLE; *MARKETING; *CONSUMER package goods

• Source: Crain's Cleveland Business. 11/18/2024, Vol. 45 Issue 43, p13-13. 1p.

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Culinary CREATIONS: FIRST PERSON.

• Authors : CRUZ, EMILY

Subjects: TAHINI; FERMENTED foods; PREPARED foods

• Source: Prepared Foods. Oct2020, Vol. 189 Issue 10, p32-34. 3p.

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Making formulations wrok: New ingredients for the Asian and plant-based markets are having an impact globally.

• Authors : Christiansen, Suzanne

Subjects: *CONSUMER behavior; FERMENTED foods; DAIRY products

• Source: Dairy Industries International. Nov2020, Vol. 85 Issue 11, p20-21. 2p.

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Functional ingredients heat up the beverage menu: Consumers look for healing in a cup with adaptogens.

• Authors : Jennings, Lisa

Subjects: BEVERAGES; FERMENTED foods; WHOLE grain foods

• Source: Restaurant Hospitality. Jan2020, Vol. 104 Issue 1, p40-41. 2p. 3 Color Photographs.

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