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Cultures & quality.

• Authors : Robinson, Richard

Subjects: CULTURES (Biology); COAGULANTS; YOGURT

• Source: Dairy Industries International. Feb99, Vol. 64 Issue 2, p23. 2p. 2 Graphs.

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Educational value of worms.

Subjects: CULTURES (Biology); WORMS; ELEMENTARY educationCALIFORNIA; UNITED States

• Source: BioCycle. Dec97, Vol. 38 Issue 12, p22. 2p.

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Chr. Hansen.

Subjects: CULTURES (Biology); ENZYMES; CHEESEMAKERSCHR. Hansen A/S

• Source: Dairy Foods. Jan2019, Vol. 120 Issue 1, p4-4. 1p.

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Endophthalmitis detection by whole genome sequencing and qPCR.

• Authors : Charters, Lynda; LEE, CECILIA

Subjects: *CULTURES (Biology); *GENOMES; *POLYMERASE chain reaction

• Source: Ophthalmology Times. 4/15/2020, Vol. 45 Issue 7, p18-18. 1p.

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Cheddar cheese culture: CHOOZIT M3 for mild, medium and matured cheeses.

• Authors : Winther Børsting, Mette¹

Subjects: *CULTURES (Biology); *CHEESEMAKINGDUPONT Nutrition & Health (Company)

• Source: IDM International Dairy Magazine. Dec2018, Issue 11/12, p8-9. 2p.

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The AWRI Wine Microorganism Culture Collection: a treasure trove of yeast and bacteria strains for the future.

• Authors : Bartowsky, Eveline¹

Subjects: *RESEARCH institutes; *WINES; MICROORGANISMSAUSTRALIA

• Source: Australian & New Zealand Grapegrower & Winemaker. 2008, Issue 537, p101-103. 3p.

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New cultures extend shelf life naturally and ferment faster.

Subjects: CULTURES (Biology); DAIRY products; EQUIPMENT & suppliesINGREDIENT House LLC ; BARRY Callebaut Group (Company) ; CHR. Hansen A/S

• Source: Dairy Foods. Dec2017, Vol. 118 Issue 12, p58-58. 1p.

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Get cultured.

Subjects: *DAIRY products industry; *TECHNOLOGICAL innovations; CHEESE

• Source: Dairy Industries International. Jun2007, Vol. 72 Issue 6, p21-21. 1p.

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Culture of safer, speedier salami.

Subjects: *MEAT industry; CULTURES (Biology)DUPONT Nutrition & Health (Company)

• Source: Food Manufacture. Jul2012, Vol. 87 Issue 7, p30-30. 1p.

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BIOLOGICAL MEAT PRESERVATIVES.

Subjects: *MEAT industry; *FOOD industry; CULTURES (Biology)RHODIA Food Ingredients (Company)

• Source: Food Manufacture. Aug2003, Vol. 78 Issue 8, p16. 1/5p.

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