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Happy Pasta.

Subjects: COMFORT food; AMINO acids; PASTA

• Source: GV Praxis. 9/4/2024, Issue 9, p8-8. 1p.

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Amenable Amino Acids & Peptides.

• Authors : O'Donnell, Claudia D.; Dornblaser, Lynn

Subjects: ENRICHED foods; AMINO acids; PEPTIDES

• Source: Prepared Foods. Apr2002, Vol. 171 Issue 4, p72. 2p. 1 Color Photograph.

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Amino Acid Analysis According to European Pharmacopoeia 8.0.

Subjects: *PHARMACOPOEIAS; *AMINO acids; *AMINO acid analysis

• Source: LC-GC North America. Jun2019, Vol. 37 Issue 6, p419-420. 2p.

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The next generation of proteins.

Subjects: *PRODUCTION methods; *PRODUCE trade; AMINO acids

• Source: Allgemeine Fleischer Zeitung. 4/17/2024 NEW MEAT 2, p26-26. 1p.

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Cosmetics and the Chemistry of Life.

• Authors : HERMAN, STEVE

Subjects: *COSMETICS industry; AMINO acids; COSMETICS equipment

• Source: Global Cosmetic Industry. Dec2013, Vol. 181 Issue 10, p74-76. 3p. 2 Diagrams.

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Amino acids 101: protein's building blocks.

• Authors : Hyde-Keller, O'rya

Subjects: *AMINO acids; *ORGANIC acids; *PROTEINS

• Source: Natural Foods Merchandiser. Mar2005, Vol. 26 Issue 3, p94-96. 2p.

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PLANT-BASED MILK MEETS NUTRITIONAL NEEDS.

Subjects: *NUTRITIONAL requirements; *MILK substitutes; *FAVA bean

• Source: Dairy Foods. Apr2024, Vol. 125 Issue 4, p10-10. 1/4p.

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Update on amino acid nutrition for broilers: Modern developments require attention to current research.

• Authors : MAVROMICHALIS, IOANNIS

Subjects: AMINO acids; NUTRITION

• Source: WATT PoultryUSA. Jan2022, Vol. 23 Issue 1, p50-53. 4p.

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A new method to digest.

• Authors : Moughan, Paul

Subjects: PROTEIN analysis; AMINO acids; AMINO acids in human nutrition

• Source: Dairy Industries International. Apr2013, Vol. 78 Issue 4, p12-13. 2p.

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Bacterial enzyme turns α-amino acids into β-amino acids: Harnessing previously unknown protein modification could aid drug discovery.

• Authors : Borman, Stu

Subjects: PROTEIN splicing; AMINO acids; PEPTIDESEIDGENOSSISCHE Technische Hochschule

• Source: C&EN Global Enterprise. 2/19/2018, Vol. 96 Issue 8, p1-2. 2p.

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