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New contender in diabetes and obesity.

• Authors : Mirasol, Feliza

Subjects: DRUGS; DIGLYCERIDES; ACYLTRANSFERASESPFIZER Inc. 001326495 PFIZER Inc. PFIZER Inc. 001326495 001326495 PFIZER Inc. 001326495 PFE

• Source: Chemical Market Reporter. 7/3/2006, Vol. 270 Issue 1, p23-23. 1/2p.

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A line of high diglycerides.

Subjects: *DIGLYCERIDESCARAVAN Ingredients Inc.

• Source: Food Technology. Jun2010, Vol. 64 Issue 6, p72-72. 1/9p.

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Gelling together.

Subjects: *FOOD emulsifiers; *STABILIZING agents; *FOOD additivesEUROPEAN Food Safety Authority

• Source: Dairy Industries International. May2014, Vol. 79 Issue 5, p28-29. 2p.

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A lighter ice cream.

• Authors : Hansen, Claus Prior¹

Subjects: *ICE cream, ices, etc.; *DAIRY products industry; *ICE cream industry

• Source: Dairy Industries International. Nov2021, Vol. 86 Issue 11, p26-28. 3p.

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How to make chocolate milk.

Subjects: *CHOCOLATE milk; *DAIRY processing; *SHELF-life dating of food

• Source: Dairy Industries International. May2012, Vol. 77 Issue 5, p22-23. 2p.

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Manufacturing high quality ice cream with high overrun.

• Authors : Ludvigsen, Hanne K.

Subjects: *STABILIZING agents; *ICE cream, ices, etc.; *HYDROPHILIC compounds

• Source: Dairy Industries International. Feb2012, Vol. 77 Issue 2, p24-25. 2p.

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Bassetts Raspberry Truffle Ice Cream.

Subjects: *ICE cream, ices, etc.; *MILK; *RASPBERRIESPHILADELPHIA (Pa.)BASSETTS Ice Cream Co.

• Source: Dairy Field. Apr2005, Vol. 188 Issue 4, p61-61. 1/4p.

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Blue Bunny Ultimate Rewards™ Dessert Cups.

Subjects: *FROZEN desserts; *ICE cream, ices, etc.; *CANDYLE Mars (Iowa)WELL'S Dairy Inc.

• Source: Dairy Field. Apr2005, Vol. 188 Issue 4, p61-61. 1/4p.

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Hood Champions Ice Cream.

Subjects: *ICE cream, ices, etc.; *CARAMEL; *CHOCOLATECHELSEA (Mass.)HP Hood LLC

• Source: Dairy Field. Apr2005, Vol. 188 Issue 4, p61-61. 1/5p.

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Breyers® CalSmart™ Ice Cream Cups.

Subjects: *ICE cream, ices, etc.; *LOW-fat foods; *SUGAR-free confectioneryGREEN Bay (Wis.)GOOD Humor Corp.

• Source: Dairy Field. Apr2005, Vol. 188 Issue 4, p61-61. 1/5p.

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