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POPCORN Which kernels are king?

Subjects: *POPCORN; *FOOD; *COOKINGCONAGRA Foods Inc. ; GENERAL Mills Inc. GENERAL Mills Inc. GENERAL Mills Inc. GIS

• Source: Consumer Reports. Sep2007, Vol. 72 Issue 9, p26-27. 2p. 7 Color Photographs, 1 Chart.

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TV Dinner Makeover.

Subjects: *FROZEN foodsCONAGRA Foods Inc.

• Source: Good Housekeeping. Jul2009, Vol. 249 Issue 1, p36-36. 1/4p. 2 Color Photographs.

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HOT DOGS Without (too much) guilt.

Subjects: *FRANKFURTER sausages; *COOKINGSARA Lee Corp. 005213962 SARA Lee Corp. SARA Lee Corp. 005213962 005213962 SARA Lee Corp. 005213962 SLE; CONAGRA Foods Inc. ; BOAR'S Head Brand (Company)

• Source: Consumer Reports. Jul2007, Vol. 72 Issue 7, p20-22. 3p. 6 Color Photographs, 7 Charts.

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Better off dead: Orville resurrection a bad move.

• Authors : Garfield, Bob

Subjects: CONAGRA Foods Inc.; TELEVISION advertising; ADVERTISING

• Source: Advertising Age. 1/22/2007, Vol. 78 Issue 4, p25-25. 3/5p. 5 Color Photographs.

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`Richer,' but no better.

Subjects: *COOKIES; *CHEESE; *LOW-fat foodsCONAGRA Foods Inc. ; KRAFT Foods Inc. KRAFT Foods Inc. KRAFT Foods Inc. KFT

• Source: Consumer Reports. Feb99, Vol. 64 Issue 2, p11. 1/3p. 1 Color Photograph, 1 Chart.

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On top of spaghetti.

Subjects: *SAUCES; *COMMERCIAL product evaluationUNILEVER Group (Company) ; CONAGRA Foods Inc.DE Laurentiis, Giada, 1970-

• Source: Consumer Reports. Aug2012, Vol. 77 Issue 8, p8-8. 1p. 1 Color Photograph.

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Shake the Salt Habit.

Subjects: *FOOD; *POTATO chips; *COMMERCIAL product evaluationFRITO-Lay North America Inc. ; CONAGRA Foods Inc.

• Source: Good Housekeeping. Jun2008, Vol. 246 Issue 6, p40-40. 1/3p. 1 Color Photograph.

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Not Your Typical Brown Bag Lunch.

Subjects: *READY mealsCONAGRA Foods Inc.

• Source: Food Technology. Nov2008, Vol. 62 Issue 11, p14-14. 1/3p.

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Vegetables add flavor to products.

Subjects: *FOODCONAGRA Foods Inc.

• Source: Food Technology. May2008, Vol. 62 Issue 5, p79-79. 1/4p.

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New prototypes made with grains of antiquity.

Subjects: *CEREAL productsCONAGRA Foods Inc.

• Source: Food Technology. May2008, Vol. 62 Issue 5, p75-75. 1/4p.

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