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Research Study Findings from Thomas Jefferson University Update Understanding of Food Research (Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction)

• Source: Food Weekly News. July 30, 2020, 176

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USPTO ISSUES TRADEMARK: COFFEE CHEMISTRY

• Source: US Fed News (USA), November 9, 2024, 1pp

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Free Baked Bear Ice Cream, Back to School Coffee Chemistry, And More This Weekend in Metro Phoenix

• Authors : By:Teresa Traverse

• Source: Phoenix New Times (AZ), August 18, 2016 Restaurants, 3pp

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COFFEE CHEMISTRY; What goes into the perfect cup? Two former tech workers have it down to a science

• Authors : By:Elissa Miolene

• Source: Mercury News, The (San Jose, CA), May 14, 2023 Business Valley Final, 5pp

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Coffee chemistry

• Authors : By:IKE FREDREGILL

• Source: Laramie Boomerang (WY), April 12, 2017 Business, 3pp

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The science of coffee: a conversation with Coffee Chemistry's Joseph Rivera

• Authors : By:Jeremy Nisen

• Source: Santa Barbara Examiner (CA), January 5, 2010 Santa Barbara Coffeeshop Examiner, 3pp

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Go medium roast for antioxidants; three local suggestions for a healthier coffee habit

• Authors : By:Jeremy Nisen

• Source: Santa Barbara Examiner (CA), February 1, 2010 Santa Barbara Coffeeshop Examiner, 1pp

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Short black and caviar is a winning chemistry; Bean there

• Authors : By:Matt Holden

• Source: Age, The (Melbourne, Australia), April 30, 2013 Epicure First, p. 7 3pp

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espresso

• Authors : hilary mcnevin, Matt Holden, Angus Holland

• Source: Age, The (Melbourne). 03/19/2013.

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COLUMN 8

• Authors : MATT BUCHANAN and LEESHA McKENNY

• Source: Sydney Morning Herald, The. 11/22/2010.

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