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Lab-grown meat carries environmental cost.

• Authors : Gray A

Subjects: Meat*/Meat*/Meat*/analysis ; Food Microbiology*; Animals

• Source: The Veterinary record [Vet Rec] 2023 Jun 03; Vol. 192 (11), pp. 427.Publisher: Wiley Country of Publication: England NLM ID: 0031164 Publication Model: Print Cited Medium: Internet ISSN: 2042-7670 (Electronic)

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Foodmaking microbes bear marks of domestication.

• Authors : Pennisi E

Subjects: Bacteria*/Bacteria*/Bacteria*/genetics ; Bacteria*/Bacteria*/Bacteria*/isolation & purification ; Food Microbiology*

• Source: Science (New York, N.Y.) [Science] 2022 Jul; Vol. 377 (6601), pp. 16. Date of Electronic Publication: 2022 Jun 30.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication Model: Print-Electronic

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Shanghai Engineering Research Center of Food Microbiology Researchers Update Knowledge of Lactobacillus plantarum (Lactobacillus plantarum AR495 improves bone health of ovariectomized mice by improving gut microbiota)

• Source: Women's Health Weekly. April 4, 2024, 6208

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Did a Sugar Called Trehalose Contribute to the Clostridium difficile Epidemic?

• Authors : Abbasi J

Subjects: Food Microbiology*; Clostridioides difficile/Clostridioides difficile/Clostridioides difficile/*pathogenicity ; Clostridium Infections/Clostridium Infections/Clostridium Infections/*etiology

• Source: JAMA [JAMA] 2018 Apr 10; Vol. 319 (14), pp. 1425-1426.Publisher: American Medical Association Country of Publication: United States NLM ID: 7501160 Publication Model: Print Cited Medium: Internet ISSN:

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New Findings from Food Microbiology Laboratory in the Area of Sustainability Research Described (Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources)

• Source: Obesity, Fitness & Wellness Week. November 11, 2023, 3064

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Two Paths to Safer Food.

• Authors : Carpenter, Brian D.; Drago, Katie; Gantzer, Heather

Subjects: FOOD poisoning prevention; FOOD microbiology; NUTRITION policy

• Source: Consumer Reports on Health. Feb2021, Vol. 33 Issue 2, p2-2. 3/4p.

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Sexed-up beer.

Subjects: Fermentation* ; Food Microbiology* ; Saccharomyces*

• Source: Nature biotechnology [Nat Biotechnol] 2015 Nov; Vol. 33 (11), pp. 1125.Publisher: Nature America Publishing Country of Publication: United States NLM ID: 9604648 Publication Model: Print Cited Medium: Internet ISSN:

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FSA decides to anonymise quarterly Campylobacter survey results.

Subjects: Food Microbiology*; Campylobacter/Campylobacter/Campylobacter/*isolation & purification ; Food/Food/Food/*standards

• Source: The Veterinary record [Vet Rec] 2014 Aug 02; Vol. 175 (5), pp. 110.Publisher: Wiley Country of Publication: England NLM ID: 0031164 Publication Model: Print Cited Medium: Internet ISSN: 2042-7670 (Electronic)

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The food-borne identity.

• Authors : Salter SJ; Sanger Institute, Wellcome Trust Genome Campus, Hinxton, Cambridge CB10 1SA, UK.

Subjects: Food Microbiology*; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*microbiology; Bacteria/Bacteria/Bacteria/genetics

• Source: Nature reviews. Microbiology [Nat Rev Microbiol] 2014 Aug; Vol. 12 (8), pp. 533. Date of Electronic Publication: 2014 Jun 30.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101190261 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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FSA launches campaign to tackle Campylobacter in chicken.

Subjects: Food Microbiology* ; Health Promotion*; Campylobacter/Campylobacter/Campylobacter/*isolation & purification

• Source: The Veterinary record [Vet Rec] 2014 Jun 28; Vol. 174 (26), pp. 645.Publisher: Wiley Country of Publication: England NLM ID: 0031164 Publication Model: Print Cited Medium: Internet ISSN: 2042-7670 (Electronic)

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