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BIOTECHNOLOGY OF BOVINE LACTOFERIN FOR MEDICAL AND DIETARY PURPOSE.

• Authors : E. I., Titov; N. A., Tikhomirova; I. I., Ionova

Subjects: LACTOFERRIN; BIOTECHNOLOGY; CATTLE physiology

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2017, Vol. 17 Issue 6-2, p555-560, 6p

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LACTOSE CONTENT OF BREAST MILK AMONG LACTATING WOMEN IN LATVIA.

• Authors : Aumeistere, Liva; Ciprovica, Inga; Zavadska, Dace

Subjects: BREAST milk; LACTATION; NUTRITIONAL value of milk

• Source: Conference on Food Science & Technology FOODBALT; 2017, p169-173, 5p

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FATTY ACID COMPOSITION OF TSIGAI SHEEP MILK AS A PHYSIOLOGICAL ADVANTAGE.

• Authors : CSANÁDI, JÓZSEF; FENYVESSY, JÓZSEF; BAJÚSZ, ILDIKÓ

Subjects: FATTY acid content of milk; SHEEP milk; COMPOSITION of milk

• Source: Environmental, Health & Humanity Issues in the Down Danubian Region: Multidisciplinary Approach - Proceedings of the 9th International Symposium on Interdisciplinary Regional Research; 2008, p173-178,

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Xanthan gum production using Xanthomonas campestris B6720: Fermentation process and application in fermented soymilk.

• Authors : Asase, Richard; Seredovich, Dimitriy; Selezneva, Irina

• Source: BIO Web of Conferences; 7/22/2024, Vol. 121, p1-11, 11p

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Technological aspects of the production of lactose-free dairy products.

• Authors : Grachchenkov, Dmitry; Werner, Alexey; Chugunova, Olga

• Source: E3S Web of Conferences; 6/13/2024, Vol. 537, p1-6, 6p

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Microbiological, physicochemical and biotechnological properties of dairy raw materials under intensive technologies.

• Authors : Chechenikhina, Olga; Lazarev, Vladimir

• Source: E3S Web of Conferences; 6/13/2024, Vol. 537, p1-7, 7p

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Physical-chemical parameters of milk of Holstein cows, depending on the origin.

• Authors : Gorelik, O.V.; Neverova, E.P.; Chepushtanova, O.V.

• Source: BIO Web of Conferences; 5/15/2024, Vol. 108, p1-7, 7p

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STUDIES REGARDING THE IMPORTANCE OF MILK BACTOFUGATION IN OBTAINING GOUDA CHEESE WITH SPICES.

• Authors : Majdik, Alexandra

Subjects: GOUDA cheese; MILK microbiology; SPICES

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2013, p261-264, 4p

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Uric acid as a marker of milk microbiological spoilage.

• Authors : Khamzina, Ekaterina; Bukharinova, Maria; Stozhko, Natalia

• Source: BIO Web of Conferences; 11/20/2023, Vol. 76, p1-7, 7p

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Dynamics of daily variability of the amount of fatty acids with different saturation of carbon bonds and their trans-isomers in the milk of black-and-white cows.

• Authors : Bykova, O. A.; Stepanov, A. V.; Kostyunina, O. V.

Subjects: COMPOSITION of milk; UNSATURATED fatty acids; MILK

• Source: AIP Conference Proceedings; 2023, Vol. 2921 Issue 1, p1-6, 6p

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