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Rice fortification and biofortification as a potential strategy to alleviate stunting and bolster food security in Indonesia.

• Authors : Luna, Prima; Suryana, Esty A.

• Source: BIO Web of Conferences; 7/14/2024, Vol. 119, p1-9, 9p

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Current status of tidal swamp rice varieties and its improvement for Fe toxicity tolerance and biofortification.

• Authors : Sabran, Muhamad; Utami, Dwinita Wikan; Susilawati

Subjects: TIDAL currents; RICE; BIOFORTIFICATIONINDONESIA

• Source: AIP Conference Proceedings; 2022, Vol. 2462 Issue 1, p1-6, 6p

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BIOFORTIFICATION AS A WAY OF NUTRIENT DENSE FEED PRODUCTION.

• Authors : Dragičević, Vesna; Simić, Milena; Brankov, Milan

Subjects: BIOFORTIFICATION; ENRICHED foods; NUTRIENT cycles

• Source: International Symposium 'Modern Trends in Livestock Production'; 2021, p287-307, 21p

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Molecular breeding of biofortified rice and its bioaccessibility on cooked rice.

• Authors : Utami, Dwinita Wikan; Lestari, Peni; Yuriyah, Siti

Subjects: BIOFORTIFICATION; RICE breeding; DIGESTION

• Source: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-8, 8p

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Hedonic and mineral content of biofortified rice lines for tidal swamp areas.

• Authors : Rumanti, Indrastuti Apri; Susanto, Untung; Wening, Rina Hapsari

Subjects: BIOFORTIFICATION; RICE; SWAMPSINDONESIA

• Source: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-5, 5p

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The effect of micronutrient fortification on texture and nutrition enhancement of gluten-free pasta enriched by tempeh.

• Authors : Sholichah, Enny; Kumalasari, Rima; Indrianti, Novita

Subjects: FOOD texture; FORTIFICATION; PASTA

• Source: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-7, 7p

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Sensory evaluation and iron content of fortified instant bose corn.

• Authors : Yulianti, Lista Eka; Ekafitri, Riyanti; Afifah, Nok

Subjects: IRON; CORN; SENSORY evaluation

• Source: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-6, 6p

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Nutritionally enhanced food crops for their potential health benefits in Indonesia.

• Authors : Sasmita, Priatna; Nugraha, Yudhistira; Lestari, Puji

Subjects: PLANT health; FOOD crops; BIOFORTIFICATIONINDONESIA

• Source: AIP Conference Proceedings; 2022, Vol. 2513 Issue 1, p1-7, 7p

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Methodology for the development of functional foods enriched with micronutrients.

• Authors : Barakova, N. V.; Chelombitkin, M. A.; Sergacheva, E. S.

Subjects: FUNCTIONAL foods; MICRONUTRIENTS; ENRICHED foods

• Source: AIP Conference Proceedings; 2022, Vol. 2390 Issue 1, p1-3, 3p

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Effect of supplementation Vitamin E and Selenium in feed containing Lemuru fish oil on blood metabolites and blood profile of broiler chicken.

• Authors : Meidita, Fadilla; Sumiati; Suryati, Tuti

Subjects: VITAMIN E; FISH oils; BROILER chickens

• Source: AIP Conference Proceedings; 2020, Vol. 2296 Issue 1, p1-7, 7p

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